Steak Bites With Garlic Butter – these garlic buttery bites will left you amazed. Try serving them with rice or meshed potatoes, and I guarantee that this meal is going to be a hit! Instead of sirloin, you can use tenderloin, rib eye or strip steak.

Ingredients

• 1 1/4 lbs sirloin steak cut into small cubes
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 teaspoons minced garlic
• salt and pepper to taste
• 1 tablespoon minced parsley

Instructions

1. Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
2. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
3. Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
4. Sprinkle with parsley and serve.

Nutritional Info

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