What do you think of spicing up your Thanksgiving menu with this crispy dessert? This fantastic Mini Pavlova is keto, low-carb and sugar-free! And some extra splash of fruit make this delicious dessert even more healthy (and guilt-free). You will need an hour to prepare 8 mini Pavlovas desserts (single servings), and around 1 hour to refrigerate it.
Ingredients
Meringue
Cream Cheese Frosting
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INSTRUCTIONS
Meringue
- Preheat the oven to low, 135 C/ 275 F. Trace circles on greaseproof paper. Place it on a baking tray.
- Crack the eggs and separate the egg whites from the egg yolks. Place the egg whites into a large clean bowl or a mixer.
- Start beating the egg whites on medium-low speed. Continue for about 2 minutes until the whites become foamy. Then, add the granulated stevia.
- Add the cornstarch, white vinegar , and vanilla, a teaspoon at a time. Keep beating until they reach a stiff-peak and glossy stage.
- Spoon the mixture on a tray lined with parchment paper into the lined circles. Using a spoon or spatula, build up the sides of the meringue into a nest shape so that it can hold the whipped cream and berries once it’s baked.
- Place in the oven in the middle section. Bake at 135 C / 275 F for 15 minutes. Then, turnoff the oven and let it cool in the oven. This will help the meringue dehydrate and get crispy.
- When the oven cools down completely, remove the meringue from the oven. Make sure it is cooled before adding the topping.
Cream Cheese Frosting
- Meanwhile, whip up the cream. Beat the cream cheese. Add the heavy cream and finally the sweetener.
- Fill the meringue nest with the vanilla cream and top with berries. Serve immediately.
Nutritional Info
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