Teddy Bear Oreos are really adorable and cute cookies for Valentine’s Day.
Chocolate-dipped treats like these are certainly perfect to make with kids because the cookies are already pre-made (no baking required!) and all you have to do is decorate (the fun part!!)
Below is the recipe of this cute chocolate-covered Teddy Bear Oreos for Valentine’s Day. And also, don’t forget to Pin this to your Pinterest board to get back easily for later.
Valentine Teddy Bear Oreos
Ingredients
- 1 package of “Double Stuf” Oreos
- 2 bags of dark chocolate melting wafers
- 1 bag of pink chocolate melting wafers
- 1 package of small edible eyes
- 1 container of Wilton jumbo heart sprinkles
How to
Prepare the chocolate:
Melt 1 bag of dark chocolate melting wafers using a double boiler or microwave. (If using microwave, heat in 20 second intervals, stirring in between. Be sure to use a microwave-safe bowl and handle with care, as bowl and contents may become hot.)
Assemble the bears:
- Carefully separate the double stuffed Oreos.
- Dip a toothpick into melted chocolate and add a dollop onto the creme part of the Oreo, where the ears will go.
- Place a non-melted chocolate wafer onto the melted chocolate dollop and gently press down.
- Add a larger dollop of melted chocolate into the center of the creme and place the top half of the Oreo cookie back in place.
- Repeat steps with remaining Oreos and place into the fridge for about 10 minutes to set.
Decorate the bears:
- Remove Oreos from fridges and dip each one into the melted chocolate. (Chopsticks work great for this step, or you can use a fork). Allow excess chocolate to drip back into the bowl before placing it on a cookie sheet to dry. (Be sure the cookie sheet is lined with parchment paper or a non-stick silicone baking mat so you can peel the finished cookies off easily).
- Repeat until all teddy bear Oreos are coated in chocolate.
- Use a drop of melted chocolate to attach a pink chocolate wafer to the middle of each Oreo.
- Then use another drop of melted chocolate to attach a red candy heart to the middle of each pink candy melt.
- Use melted chocolate to attach edible candy eyes to the teddy bear Oreos. Repeat until all are decorated.
- Allow chocolate to fully set (about 1 hour) before peeling off the cookie sheet. You can place in the fridge or freezer to speed up the process.
For further details of the recipe visit In the Kids Kitchen.
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