Best Blackstone Cooking Oil: Our Top Pick for 2023

Cooking delicious meals on a Blackstone griddle requires the perfect balance of heat, ingredients, and a high-quality cooking oil. Using the right cooking oil not only enhances the flavors but also ensures a beautifully cooked meal. Blackstone griddles, known for their versatility and excellent heat distribution, are perfect for cooking different types of cuisine, making the choice of cooking oil even more critical.

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Blackstone cooking oils come in various forms, each with its unique properties that cater to distinct cooking styles and preferences. Some oils have high smoke points, making them ideal for high-heat grilling, while others provide unique flavors and nutrients to enhance your culinary creations. When choosing the best Blackstone cooking oil, pay close attention to factors such as smoke point, flavor profile, and health benefits to ensure that your cooking experience is exceptional and stress-free.

In addition to the previously mentioned factors, it’s also essential to consider the oil’s stability, as oils with a higher level of saturated and monounsaturated fats have a longer shelf life and are more resistant to oxidation. This is especially important for outdoor cooks using their Blackstone griddle regularly, as a more stable oil will provide better cooking performance over time.

With these key elements in mind, we tested and analyzed various Blackstone cooking oils to help you make an informed decision. Read on to discover our top recommendations for the best cooking oils to elevate your griddle cooking experience.

Best Blackstone Cooking Oil

We have tried all of the top Blackstone cooking oils and determined the best one on the market, ensuring your grilling experience is elevated to the next level.

BetterBody Foods Refined Avocado Oil

We highly recommend BetterBody Foods Refined Avocado Oil for a versatile and healthy cooking option.


  • High smoke point for various cooking methods
  • Light and smooth flavor enhancement
  • Keto and paleo diet friendly


  • Cloudiness in cold temperatures
  • Bottle may arrive dented
  • Price may be higher compared to other cooking oils

After using BetterBody Foods Refined Avocado Oil in our own kitchen, we can confidently say it’s an excellent all-purpose cooking oil. Derived from carefully selected avocados, it offers a naturally mild and smooth flavor that complements a wide variety of dishes.

We found this avocado oil to be especially useful when it comes to high-heat cooking as it has a smoke point of 500°F, making it safe for searing, baking, stir-frying, and sautéing without breaking down. As a bonus, it’s non-GMO, gluten-free, and contains no additives, making it a clean and healthy option for those following keto and paleo diets.

One thing to be aware of is that the oil may become cloudy or thick when exposed to cold temperatures. This is due to its natural sediment and waxes, and it doesn’t affect the flavor or quality. To resolve this issue, simply place the bottle in a hot tap water bath until the cloudiness dissipates.

In conclusion, BetterBody Foods Refined Avocado Oil is a fantastic and healthy alternative to traditional cooking oils. It’s suitable for a wide range of cooking techniques, offers a light flavor enhancement, and aligns with various dietary preferences. Give it a try and elevate your cooking game!

Buying Guide

When looking for the best Blackstone cooking oil, there are several factors to consider. Our goal is to help you make an informed decision that suits your needs.

First, consider the type of oil you want. There are various types of oils suitable for Blackstone griddles, such as vegetable oil, canola oil, flaxseed oil, and grapeseed oil. Each oil has a different smoke point and health properties. Choose one that aligns with your preferences and needs, keeping in mind that high smoke points are desirable for Blackstone cooking.

Next, focus on the oil’s quality. Virgin and unrefined oils are considered to be of higher quality than refined oils. Look for oils that are labeled as ‘cold-pressed’ or ‘expeller-pressed’, as these extraction methods result in oils with better flavors and higher nutrient levels.

Packaging is another essential factor to consider. Oils tend to have a limited shelf life, so look for bottles with airtight seals and made from dark or opaque materials. This type of packaging protects the oil from exposure to light and air, prolonging its shelf life.

Size and quantity play a significant role in your final decision. If you frequently use your blackstone griddle, you may want to purchase oil in larger quantities for cost efficiency. However, if you use it less frequently, consider a smaller bottle to ensure its freshness until the end of use.

Lastly, it’s essential to be mindful of price and value. While you don’t want to compromise on quality for the sake of a lower price, some expensive oils may not necessarily offer additional benefits. Compare product prices, qualities, and features to find what best suits your needs and budget.

By keeping these factors in mind, you’ll be able to make a confident, knowledgeable decision when selecting the best oil for your blackstone cooking needs.

Frequently Asked Questions

What are the top oils for cooking on a Blackstone griddle?

When using a Blackstone griddle, the top oils we recommend include vegetable oil, extra light olive oil, and flaxseed oil. These oils have a high smoke point, making them ideal for cooking at high temperatures and providing excellent non-stick properties.

Which oil is best for high-temperature cooking?

For high-temperature cooking, we suggest using oils with high smoke points to prevent burning and flavor breakdown. Some of the best options include avocado oil, extra light olive oil, and refined sunflower oil. These oils can withstand temperatures above 400°F, making them great for grilling and searing on your Blackstone.

Is avocado oil suitable for use on a griddle?

Yes, avocado oil is an excellent choice for use on a griddle due to its high smoke point (approximately 520°F). This allows it to withstand high temperatures without breaking down or producing harmful smoke. Additionally, its mild flavor makes it versatile for various types of dishes.

What are the recommended seasoning oils for Blackstone?

To season your Blackstone griddle, we recommend using flaxseed oil, vegetable oil, or canola oil. These oils have the ability to polymerize, forming a protective non-stick layer on the griddle surface when heated. Regular seasoning is essential to maintain optimal cooking performance and prolong the griddle’s life.

Can canola or grapeseed oil be used with Blackstone?

Yes, canola and grapeseed oil can be used with Blackstone griddles. Both oils have high smoke points (approximately 400°F for canola, and 420°F for grapeseed), making them suitable for cooking at high temperatures. Additionally, they have neutral flavors and can be used for seasoning your griddle.

Are there popular suggestions from Reddit users on the best cooking oil?

Reddit users have a variety of opinions on the best cooking oil for Blackstone griddles. Some popular suggestions include avocado oil, extra light olive oil, and vegetable oil due to their high smoke points and neutral flavors. It’s essential to choose an oil that suits your cooking style and personal preferences.