This cake is the perfect choice for a Thanksgiving dessert, it’s so easy to whip up for your holiday party. Also, who can exist this fantastic mix of cream cheese & pumpkin? Sprinkle some cranberries and you’ll have a wonderful winter pumpkin cake on your menu.
INGREDIENTS
Table of Contents
Cake:
4 eggs
1 2/3 cup Sugar
one cup Vegetable Oil
15 oz Pumpkin Puree
2 cup Flour
two tsp Cinnamon
2 tsp Baking Powder
one tsp Baking Soda
1 tsp Salt
Frosting:
8 oz softened Cream Cheese
1/2 cup softened Butter
2 tsp Vanilla
6 cup Powdered Sugar
DIRECTIONS
Preheat oven to 350.
Whisk together flour, cinnamon, baking powder, baking soda and salt. Set aside.
Beat eggs, sugar, oil and pumpkin in a large bowl until well blended.
Slowly add to dry ingredients to wet ingredients, mixing well.
Pour into ungreased 9×13″ baking pan.
Bake for 25-30 minutes or until set.
Cool completely.
Beat cream cheese, butter and vanilla until well blended.
Slowly beat in powdered sugar.
Spread frosting over cake and refrigerate until ready to serve.
Nutritional Info
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