Tasty food

Why Peanut Butter and Jelly is the Best Sandwich

Is there anything better than a PB&J sandwich? Creamy peanut butter and sweet, sticky jelly on fresh bread is pretty much the perfect food. In fact, some people say that it’s the best sandwich ever invented. Here’s why peanut butter and jelly is the best sandwich.

For one thing, it’s easy to make. You don’t have to be a master chef to put together a PB&J. All you need is some bread and a couple of common pantry ingredients. Peanut butter and jelly is also portable, so it’s great for taking on the go. And it’s affordable too – a PB&J is a lot cheaper than buying lunch at a restaurant.


But the best thing about PB&J sandwiches is the taste. The combination of creamy peanut butter and sweet jelly is irresistible. Peanut butter and jelly sandwiches are also pretty versatile. You can experiment with different types of bread, peanut butter, and jelly to find your perfect combination.

So there you have it – why peanut butter and jelly is the best sandwich. It’s easy to make, affordable, and most importantly, delicious! So next time you’re looking for a quick and tasty meal, reach for a PB&J.

What is More Important Peanut Butter or Jelly?

For many people, the debate of whether peanut butter or jelly is more important to a PB&J sandwich is a heated one. Both ingredients are essential to the sandwich, but which one is more important? Here’s a look at the argument for both sides.

Some people say that peanut butter is the most important ingredient in a PB&J. After all, without peanut butter, you just have jelly on bread – and that’s not nearly as delicious. Peanut butter adds protein and a rich, nutty flavor to the sandwich. Plus, it’s the perfect complement to sweet jelly.

Others argue that jelly is the most important ingredient in a PB&J. Jelly is what makes the sandwich sweet and sticky. And without jelly, a PB&J just isn’t the same.

So which is more important – peanut butter or jelly? The answer is up to you. Both ingredients are essential to a PB&J sandwich, so it’s really a matter of personal preference. So next time you make a PB&J, be sure to use plenty of both peanut butter and jelly!

Are Peanut Butter and Jelly Sandwiches Good for Weight Loss?

If you’re trying to lose weight, you might be wondering if PB&J sandwiches are a good option. After all, they’re pretty high in calories. A typical PB&J sandwich has about 250 calories, which is more than a lot of other sandwiches.

So are PB&J sandwiches bad for weight loss? The answer is not necessarily. While PB&J sandwiches are high in calories, they’re also filling and packed with nutrients. Peanut butter, for example, is a good source of protein and healthy fats. And jelly is made from fruit, so it’s a good source of vitamins and antioxidants.

So if you’re looking for a weight-loss-friendly sandwich option, a PB&J might not be the worst choice, but they’re certainly not the best choice either. Just be sure to watch your portion size and choose a low-calorie bread.

Is a PB&J Sandwich Good for Breakfast?

Well heck yeah! A PB&J sandwich is a great option for breakfast. It’s quick, easy, and portable – perfect for those mornings when you’re in a rush. It’s a much better option than some of the sugar-filled cereals and breakfast bars.

A PB&J sandwich is a good source of protein, which is essential for breakfast. Protein helps to keep you full and provides energy for the day ahead. Peanut butter is a particularly good source of protein. And jelly is made from fruit, so it’s a good source of vitamins and antioxidants.

So if you’re looking for a quick and healthy breakfast option, a PB&J sandwich is a great choice. Just be sure to choose a low-calorie bread and watch your portion size.


In closing, PB&J sandwiches are the best because they’re easy to make, affordable, and delicious. Plus, they’re pretty versatile – you can experiment with different types of bread, peanut butter, and jelly to find your perfect combination. So next time you’re looking for a quick and tasty meal, reach for a PB&J!

Jollibee Chicken Sandwich Review – A Delicious Fast Food Option!

What’s up everybody? I finally made it to Jollibee! This time we got the chicken sandwich, you know if there’s a chicken sandwich out there I’m gonna find it. This one took me a little longer to find than the others but I’m excited about the Jollibee Chicken Sandwich Review.

Jollibee logo

Anytime I go on a trip I have to canvas the area and see what type of food options are around. Jollibee is something I’ve wanted to try for years so I made sure to cut out some time to go check out this fine Filipino establishment. I love fried chicken and especially a fried chicken sandwich.

Without further ado, let’s get into it. It’s time to devour this delicious fried chicken.

Related Content: Jollibee Chicken vs KFC

This chicken sandwich has the mayo on both top and bottom and what looks like a brioche bun. There’s crispy chicken. This is heavy duty and kind of looks like Popeye’s. Looks like serious crunch is going to be in this thing.

In order to make this Jollibee trip happen, I had to cram two meals in a very short window because I’m flying out of town today. I’m glad I did because thing looks awesome. Like I said, it’s going to be very crispy. They told me I was going to have to wait even or eight minutes for this glorious sandwich. I said perfect that means it’s gonna be fresh! You know how important freshness is, especially with a chicken sandwich.

I just pulled across the lot to enjoy this. Don’t mind me, I’m just in a deserted parking lot eating everything on your menu.

This sandwich is awesome. When it comes to fast food, Jollibee is top shelf. The brioche bun was soft with a crispy edge. There was a perfectly fried chicken breast filet. If you ever see a Jollibee definitely try to check it out. This just might be one of the best chicken sandwiches out there!

From now on anytime I see one I will. I think they have them in DC and in other different parts of the country, but not where I live. It’s definitely worth going out of your way to get this awesome chicken sandwich if you’re a fast food chicken sandwich lover, which you know with the chicken sandwich craze that’s been going on the last couple of years, who isn’t? Especially when the chicken breast filet is fried to perfection like this one. As far as chicken sandwiches go this one just might be the gold standard.

The chicken at Jollibee is something you definitely need to try. To me, it’s just a little better than the alternatives out there. This is the chicken sandwich in this video, but the Chickenjoy is chicken breasts, wings and thighs and it’s definitely something worth checking out. They serve it with a cup of gravy, which is great to dip not only your chicken in, but also the fries.

If you want to try something unlike anything you’ve ever had, then go ahead and try the Jolly Spaghetti. The way it’s seasoned is very unique. There is ground meat in there that’s unlike anything I’ve had in spaghetti. You would never confuse it with your Italian grandma’s spaghetti, but it’s still something you can certainly enjoy.

Trying Jollibee for the First Time

Jollibee Peach Mango Pie

Peach mango pie

Then when it’s time for dessert they absolutely have you covered. They offer something which reminds me of the Filipino version of the McDonald’s Apple pie, which is the Peach Mango Pie. It comes in a crispy pocket just like McDonald’s offers, but the filling is very different. This is an awesome dessert that you should definitely try if you get the chance.

Jollibee Customer Service Was Fantastic

The customer service at Jollibee was incredible. A lot of smiling Filipino faces. They made me feel very welcome and provided excellent service during my time. Best of all, they were totally cool with me loitering in their parking lot while I take down a couple of bags of their awesome food. It’s great to feel valued and welcome when you are in an unfamiliar spot and they absolutely did that for me.

Conclusion: Jollibee Has a New Fanboy

Thanks for checking out my Jollibee Chicken Sandwich review. This fast food restaurant has a new fan. I look forward to trying the spicy chicken sandwich and spicy deluxe.

Jollibee's biggest fan

Jollibee Chicken Leg Calories

Howdy, foodie! I’m here to talk about a particular menu item from my favorite fast food restaurant: Jollibee’s chicken leg. That delicious Chickenjoy. If you’ve had it before there’s a good chance your mouth is watering. Specifically, I want to share with you the Jollibee chicken leg calories.

Related Content:

How to Reheat Jollibee Chicken

Jollibee Chicken Sandwich Review

Jollibee vs KFC

Jollibee chickenjoy

A single chicken leg from Jollibee contains 220 calories. The thing is, most people don’t just stop at one chicken leg. I know I certainly don’t. So, if you’re like me and you tend to go for seconds (or thirds), then you can certainly rack up the calories fast.

Odds are if you’re trying to lose weight you should probably skip on Jollibee altogether. But having it once a week is no big deal. Moderation is the key!

Is Jollibee Chicken Healthy?

Even the biggest Jollibee fanboy, such as myself, will have a hard time making a case for the delicious Chickenjoy being healthy. It contains a good bit of grease and breading. That said, I still find a way to let it into my diet on a regular basis. While it is unhealthy, you can do much worse. As a wise man once said, moderation is the key!

Jollibee Spaghetti Calories

Jollibee’s spaghetti is one of my all-time favorite comfort foods. And, like the chickenleg, it’s not exactly healthy. A single serving of Jollibee spaghetti contains 420 calories. That’s a good bit of calories, but it’s not splurging too much. Now if you add on some Chickenjoy, some fries and a peach mango pie, then your diet, along with your waistline, is in serious trouble!

Jollibee Gravy Calories

Jollibee’s chicken gravy is one of the things that makes their Chickenjoy so darn delicious. But, it also adds a good bit of calories. A single serving of Jollibee chicken gravy has 60 calories. It’s important to remember the gravy isn’t going down alone. Usually you’ll have some fries or chicken to dip in the gravy.

While that doesn’t seem like a lot, it’s important to remember that most people don’t just stop at one serving. I know I certainly don’t. So, if you’re like me and you tend to go for seconds (or thirds), then the calories can really start to add up.

Jollibeerice Calories

Rice is a staple of most Filipino diets and Jollibee is no different. A single serving of Jollibeerice has 210 calories. So, if you’re trying to lose weight, you might want to consider skipping the rice and just going for the chicken.

Jollibee Fries Calories

Jollibee’s fries are some of the best fast food fries around. They’re perfectly seasoned and have just the right amount of grease. A single serving of Jollibee fries has 220 calories.

Jollibee Peach Mango Pie Calories

Jollibee peach mango pie

Last, but certainly not least, is Jollibee’s peach mango pie. This is easily my favorite dessert from Jollibee. It’s the perfect mix of sweet and tart. A single peach mango pie from Jollibee has 430 calories. I know, I know, that’s a lot of calories, but you have to try this at least once. And remember, each bite you share with your significant other reduces the calories. Not that I’d ever do anything like that.

What Kind of Oil Does Jollibee Use?

One of the reasons Jollibee’s fried chicken is so delicious is because of the oil they use to fry it in. Jollibee uses what is known as “fully refined soybean oil.” This type of oil has a high smoke point, which means it can be heated to a higher temperature without smoking.

This type of oil is also good for your heart. It’s high in polyunsaturated and monounsaturated fats, which have been shown to lower cholesterol levels.

Final Thoughts

Jollibee is one of my all-time favorite fast food restaurants. I love their chicken, spaghetti and peach mango pie. That said, I’m also aware that it’s not the healthiest place to eat. So, I try to limit myself to once a week.

If you’re trying to lose weight, you might want to consider avoiding Jollibee all together. But, if you’re like me and you just can’t say no to that delicious Chickenjoy, then moderation is the key!

I hope this article helped you out. Thanks for checking out my content!

How Many Carbs in a McRib Sandwich?

How many carbs in a McRib sandwich, you ask?  The standard McRib has 45 grams of carbs, according to the McDonald’s website. That’s a serious amount of carbs. That said, it’s a seasonal offering, so you don’t have to worry about eating it year-round.

Related Content: Is the McRib Sandwich Real Ribs?

Is the mcrib real ribs

And, when it is available, it’s definitely worth the splurge!

So, there you have it! The McRib sandwich is high in carbs, no matter how you order it. But, it’s only available seasonally, so you don’t have to worry about eating it year-round. And, when it is available, it’s definitely worth the splurge! Thanks for asking!

If you’re looking for a more healthy option, then maybe you should try the homemade McRib option. You can pick and choose a healthier sauce that cuts a big portion of the sugar, fat and more.

Is McDonald’s McRib Healthy?

The McRib is a sandwich from McDonald’s that consists of a boneless pork patty, barbecue sauce, onions, and pickles on a hoagie-style bun. The sandwich is then usually frozen and shipped to McDonald’s restaurants nationwide.

Not even the biggest McRib advocates can claim the McRib is healthy. It’s high in fat, sodium, sugar and many other bad metrics. So you don’t want to beat eating them too often. Moderation is the key, my friend.

How Much Sugar is in the McRib?

The McRib contains a whopping 12 grams of sugar. That’s almost 3 teaspoons of sugar! The American Heart Association recommends that women consume no more than 6 teaspoons (24 grams) of sugar per day, and men consume no more than 9 teaspoons (36 grams) of sugar per day. So, the McRib is definitely not friendly for those trying to cut back on their sugar intake.

How Much Sodium is in the McRib?

The McRib sandwich also contains a whopping 960 milligrams of sodium. That’s 40% of the recommended daily value of sodium! The American Heart Association recommends that people consume no more than 2,300 milligrams of sodium per day (about 1 teaspoon).

McRib Nutrition Facts No Bun

If you’re trying to watch your carb intake, you can order a McRib without the bun. This will save you about 30 grams of carbs, but it’s still not a healthy sandwich. A “no bun” McRib has the following nutritional values:

Calories: 320

Fat: 24 grams

Saturated Fat: 9 grams

Cholesterol: 70 milligrams

Sodium: 450 milligrams

Carbs: 11 grams

Fiber: 1 grams

Sugar: 8 grams

Protein: 16 grams

As you can see, it’s still high in calories, fat, sodium and sugar. So, if you’re trying to eat healthy, it’s a good idea to avoid the McRib altogether.

Is McRib Keto?

Absolutely not! Even with no buns it still has 11 grams of carbs and 8 grams of sugar. If you’re trying to enter ketosis then you have to avoid the McRib at all costs and don’t let anyone tell you otherwise!


In closing, the McRib is a sandwich that is loved by millions all over the world but should never be confused with a healthy option. It’s packed with sugar, sodium, fat, carbs and more, but it’s loved by so many. If you’re going to continue enjoying the McRib sandwich then moderation is key.

Homemade McRib

McRib lovers, this one is for you! This homemade McRib is just like the original – but even better because it’s fresh and made with love. So ditch the drive-thru and make your own McRib at home. You won’t regret it!


We all know the McRib and odds are you either love it or hate it. Not sure what it is about that delicious sauce-soaked meat that makes people either keep a watchful eye out to see when it comes back or talk trash about how awful the sandwich is. There seems to be no middle ground when it comes to people’s stance on this McDonald’s sandwich.

Odds are if you’re here now, you are a member of Team McRib. Witihout further adieu let’s get into and make a delicious homemade McRib.


  • Banquet Boneless Rib Patties
  • Onion
  • Pickle
  • Sesame Seed Bun (If you want to be authentic, then use a long, skinny bun just like McDonald’s does)


  1. Preheat Oven 375°F
  2. Place a slite in the Banquet Boneless Rib Patties and bake them for 48 to 50 minutes
  3. While rib patties are baking, slice up an appropriate amount of onions and pickles for however many homemade McRibs you plan to enjoy
  4. Remove rib patties from the oven and allowed them to sit for 5 minutes
  5. Put the rib patties on a bun and add the appropriate amount of onions and pickles

If you want to make it authentic like a real McRib, then you better lay those onions and pickles on thick. While this obviously isn’t the real thing, it always satisfies my need for a McRib.

Now you may be wondering, why don’t we make the actual sauce that goes on the McRib? If you’re looking to take that next step we have you covered.

How to Make Homemade McRib Sauce

Assuming you want me to continue writing about the sauce:


1/2 cup of ketchup

4 tablespoons of apple cider vinegar

2 tablespoons of brown sugar

1 teaspoon of onion powder

1 teaspoon of garlic powder


In a small bowl, mix all of the ingredients together until they are fully combined

Put the sauce on your McRib and enjoy!

This sauce is the perfect combination of sweet and tangy, just like the McRib sauce you know and love. And trust me, it makes all the difference. So if you’re looking to take your homemade McRib to the next level, be sure to give this sauce a try. You won’t regret it!

Is McRib Real Meat?

The McRib has been a fan favorite at McDonald’s for years, but there has always been some debate about what, exactly, is in the sandwich. Some say it’s made with real pork, while others claim that it’s nothing more than processed meat. So, what’s the truth?

Well, according to McDonald’s own website, the McRib is made with “100% pork.” However, some suspect that this pork is not necessarily the same as what you would find in a traditional pork chop or rib. Rather, it is thought to be a mix of pork shoulder and trimmings that are processed and shaped into the distinctive McRib patty.

So, while the McRib may not be made with traditional pork, it is still technically made with real meat. However, if you’re looking for a sandwich that is made with 100% pure pork, you might want to try something else from the McDonald’s menu.

What Does McRib Sauce taste like?

The McRib sauce is a sweet and tangy sauce that is the perfect complement to the sandwich. If you’ve never had it before, it’s a tangy yet delicious barbeque sauce. If you’ve already had it then I don’t need to say any more about it.

Why Does the McRib Go Away?

The McRib goes away because McDonald’s stops selling it for a while. They do this because they want to create a sense of scarcity and make people crave the sandwich even more when it does come back. It’s a marketing tactic that has proven to be successful for the fast food chain, as people always seem to be talking about the McRib when it’s not available. So why does McDonald’s do this?

There are a few theories. Some say that McDonald’s does this to keep costs down, as they can buy pork cheaper when there is less demand for it. Others say that McDonald’s does this to keep people coming back to their restaurants, as the McRib is always a hot item when it comes back. Whatever the reason, McDonald’s has no plans to make the McRib a permanent menu item any time soon. So if you want to enjoy one, you’ll just have to wait until it comes back around.

There are Facebook groups and other social media accounts that keep track of when the McRib will come back. By only having the famous sandwich on occasion it gets the McRib lovers fired up to rush to McDonald’s and devour their favorite sandwich.

When is the McRib Coming Back to McDonald’s?

The McRib is a seasonal sandwich that is only available at McDonald’s for a limited time each year. The exact date when the McRib will be available again varies from year to year, but it is typically available in the fall or winter. So if you’re wondering When is the McRib Coming Back to McDonald’s? the answer is that it depends on the year. However, you can usually expect it to be available sometime between October and December. So start keeping an eye out for it in your local McDonald’s restaurant around that time!


In closing, the McRib is a delicious sandwich that is made with real pork. However, it is only available for a limited time each year. So if you’re looking to get your hands on one, be sure to keep an eye out for it in the fall or winter. That said, there is no set time of year that the McRib will return to McDonald’s. So keep your eyes and ears open and be vigilant. And in the meantime, enjoy some of McDonald’s other menu items! Thanks for reading!

4 Awesome Dinner Recipes For New Year’s Eve

Delicious new years eve dinner ideas

For New Year’s Eve these dinner recipes are just right

Our favorite time of the year is just around the corner. We can’t wait for the New Year’s Eve to arrive and this time we are prepared!

For this years special dinner, we have selected 4 delicious recipes to mark the ending of 2019 and the beginning of 2020.


Cheese Rava Cutlet

Let’s start off with this fantastic Indian recipe. These rava cutlets will simply melt in your mouth followed by a scrumptious creamy cheese. It’s the perfect light dinner recipe!

Cheese rava cutlet

Parmesan-Roasted Broccoli

Our next awesome recipe comes in a healthier form! This dish is so tasty and healthy at the same time, you’re gonna wanna make it more often. Creamy, yummy and healthy!

Parmesan roasted broccoli 1

Easy Swedish Meatballs

Presenting a recipe from the Swedish cuisine, tasty and healthy. These Swedish meatballs are easy to make and are the ideal recipe for a dinner.

Easy swedish meatballs

Cheesy Taco Sticks

Last but no least, a scrumptious light dinner recipe in the form of Taco sticks. They are delicious, buttered and stuffed with meat and cheese. Perfect as a snack or a dinner.

Cheesy taco sticks 1

There you have it! A handful of fantastic ideas for you to make this New Year’s Eve.

We know we definitely will! And we can’t wait for it to arrive.

Have fun and enjoy the upcoming holiday season everyone!

How long it takes to cook silverside beef?

Prepare  for fast, inexpensive and easy but flavour-packed luxury of meat – just watch this recipe using Scotch Beef  silverside. Also there it’s time to cook silverside beef like a pro. Short and clear answer about how much it takes to cook silverside:30  to 40 minutes on fork tender.

How long it takes to cook silverside beef

The aslow-cooked roast is a pleasant mercy on a cold day, and a lean, immature Scotch Beef silverside cut is perfect for this lazy method – which relies on nothing more than regular basting with the savoury juices to create a flavour-packed and inexpensive dish.

Also the onions become soft, sweet delicacies to enjoy at leisure.  In some cases you will want to pot-roast beef, in this case we advise to check how to cook the silverside beef with french onion.

Serves 6

Prep time: 20 mins

Cooking time: 2 hr 35 mins

Ingredients for silverside beef recipe

  • 2kg boned and rolled Scotch Beef PGI silverside
  • 1 tbsp beef dripping or butter
  • Salt and black pepper
  • 8-12 small red onions, peeled and slit in a cross at the pointed end (so that they do not burst in the oven)
  • 4 heads garlic, halved
  • A few sprigs of thyme


Method of preparation of silverside beef roast:

  1. Recognize after switching your joint from the packaging, pat dry and bring to room warmth.
  2. Preheat your stove to 200°C for fan assisted or 215°C for ovens without a fan.
  3. Choose a wide, heavy-based roasting tray, ideally with deep sides and handles for easy movement.
  4. Rub a little goose or duck fat into the joint if it doesn’t have a generous coating of fat, then season with good quality fine sea salt just prior to cooking.
  5. Create a trivet by approximately chopping equal amounts of onion, carrot and celery (or our preferred choice of celeriac, the root of the celery) plus a bay leaf, sprig of thyme and a few black peppercorns.
  6. Put the beef fat bottom up onto the trivet which should line the base of the tray.
  7. Set in the middle of the oven and roast for 20 minutes, then decrease the temperature to 170°C for fan assisted or 180°C for ovens without a fan. Continue roasting for 20 minutes per 500g reaching a core temperature of minimum 56°C for a medium rare roast. The joint will continue to cook once removed from the oven, reaching a core temperature of 58ºC.
  8. Transfer from the oven, put on a clean tray and keep warm by covering with a sheet of tin foil. Rest for a minimum of 20 minutes before carving, leaving the roasted vegetables in the tray for the gravy.
  9. For the gravy, make up 500ml of Essential Cuisine beef stock, then deglaze roasting tray with this stock stirring in all the caramelized juices from the tray. Next, pass through a fine sieve driving all the juices from the vegetables into a clean saucepan. Bring to a simmer and thicken if required by whisking in a teaspoon of cornflour mixed with a little cold water and reduce until it becomes a rich, glossy gravy.

There it’s also a technique to cut the Silverside cut of beef meat. See the main idea on this video:

Check our Beef ‘n’ Biscuit Bake

Za’atar Spiced Mushrooms

Za’atar spiced mushrooms

Za’atar spiced mushrooms – this delicious Arabic appetiser is ideal for your meal prep routine. It can last in your fridge for up to 5 days and is a perfect companion and side dish to any kind of meat. I especially love combining these mushrooms with rice and curry chicken – a mix of Indian and Arabic cuisine.




  • 2 tbsp Tbsp Za’atar spice mix recipe on my website
  • 1 tsp cayenne Peppee
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 400 g mushroom
  • 10-12 Olives optional


Za’atar spiced mushrooms



  1. Heat up oil in a pan and toss sliced mushrooms in rosemary flavoured extra virgin olive oil.
  2. Sprinkle Za’atar in generous quantity and finished with sprinkle of cayenne pepper and good squeeze of lime.
  3. Serve piping hot may be with side of fresh pita bread
  4. If you like you can add olives too.

Nutritional Info

Za’atar spiced mushrooms nutri info

If you liked this recipe, you are going to love

Crock Pot Pasta

Cheese Rava Cutlet

Cheese rava cutlet

CHEESE RAVA CUTLET – here we have yet another Indian food recipe. These cutlets will simply melt in your mouth, followed by the creaminess of the cheese. When you pan fry these cutlets, you’ll get a nice golden crisp. Perfect for a light dinner!


  • 1 1/2 Cup Mother Dairy Milk
  • one Cup Rava/Sooji (Semolina)
  • 2 Mother Dairy Cheese Cubes
  • 1 teaspoon Italian Seasoning Mix
  • Salt and black pepper to taste
  • 1 medium-size onion chopped
  • one tablespoon chopped coriander
  • 1 tablespoon Mother Dairy Butter

Cheese rava cutlet


  • Boil milk in a pan. Add cheese cubes, chopped onion, Italian seasoning and stir to combine.
  • Once the cheese is melted, slowly add the semolina. Continuously stir the mixture. Turn off the heat.
  • Now add the salt, pepper, and coriander. Continuously stir the mixture until it reaches a thick spreading consistency. Set aside.
  • Grease a square tray with butter.
  • Spread the semolina mixture on the tray. Keep the thickness of half inch. Gently press it with the spatula.
  • Set it aside for one hour or till it is set. You can also keep it in the fridge for 30 minutes.
  • Cut the cutlets into the desired shapes using a knife or a cookie cutter.
  • You can serve them as it is or pan fry for a crispy texture. You can store these cutlets in the fridge for a week. Reheat or pan fry whenever required.
  • To pan fry the rava cutlets, heat 2 tablespoon of oil in a pan.
  • Fry the cutlets till they turn crisp from both the sides.
  • Serve Cheese Rava Cutlets warm with your favorite chutney or ketchup.

Nutritional Info

Cheese rava cutlet nutri info

So, you love recipes with cheese? Try our:

Nacho Sloppy Joes

Broccoli Beef Braids

Broccoli beef braids

Who doesn’t like cheese & beef in a braided dough? Perfect for parties, a modern twist on otherwise classic and usually sweet (chocolate) braids. Fulfilling and tasty!


  • 3 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1 package (1/4 ounce) quick-rise yeast
  • 2 cups warm water (120° to 130°), divided
  • 1 tablespoon honey
  • one pound ground beef
  • 1 envelope taco seasoning
  • one cup refried beans
  • 1/3 cup taco sauce
  • 2 cups shredded Colby-Monterey Jack cheese


  • Shredded lettuce
  • Chopped tomatoes
  • Crushed tortilla chips
  • Sliced ripe olives, drained
  • Diced avocado
  • Sour cream
  • Salsa

Broccoli beef braids 2


  • Preheat oven to 400°. Combine 2-1/2 cups flour, cornmeal, salt and yeast. In another bowl, combine 1-1/4 cups warm water and honey. Gradually add dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Do not knead. Cover; let rest 20 minutes.
  • Meanwhile, in a small skillet over medium heat, cook and stir beef, crumbling meat, until no longer pink; drain. Add taco seasoning and remaining water. Cook and stir until thickened, about 2 minutes.
  • Press dough to fit a greased 13×9-in. baking pan. Combine beans and taco sauce; spread over dough. Top with beef mixture and cheese. Bake on a lower oven rack until crust is golden and cheese is melted, 15-18 minutes. Let stand 5 minutes. If desired, serve with optional toppings.


Nutritional Info


Broccoli beef braids nutri info


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