Subway Cheese

Coffee and cheese may not seem natural, but cheese, a protein-packed food for breakfast, surprisingly blends deliciously well with certain cheeses. Besides, serving a cheese course with espresso or coffee will be perfect after dinner.

The varieties of salad, wrap, and sandwich combinations Subway offers will also meet your needs for low-cost meals or just a quick bite when you are in a hurry.

While making your order, deciding the type of cheeses to go with can be challenging. This blog post will explain different types of subway varieties and what cheese variety pairs perfectly with a cup of coffee. Now learn a variety of ways to enjoy your cheese slices.

Subway Varieties

In 2022, Monterey Cheddar and American Cheddar cheeses will be the two significant types of Subway cheese available. In a few other Subway locations, available cheese types include Swiss, Feta Cheddar, Provolone, Pepper Jack, and Mozzarella.

Adding more cheese to a menu only costs an additional fee, just like ordering any extra item.

Explaining the Subway Cheese Types

Monterey Cheese

It is a blend of Cheddar and Monterey Jack cheeses that produces a light white Cheddar. Uncooked, it has a creamy texture and flavor and becomes creamier when cooked.

Nutrition values:
Calories
106

Fat
8.58g

Carbs
0.19g

Protein
6.94g

Feta Cheese

Several Subway locations are notorious for not including Feta cheese(s) on their menus. In some Subway locations, customers get a small amount as part of the service.

Nutrition values:
Calories
75

Fat
6.03g

Carbs
1.16g

Protein
4.03g

American Cheese

American cheese is semi-soft cheese. American cheese production mainly serves subway fast-food chains.

Nutrition values:
Calories
70

Fat
6g

Carbs
0g

Protein
4g

Mozzarella Cheese

Mozzarella cheese has a sweet flavor with a sour aftertaste. It is ideal for moistening and flavoring sandwiches due to its light, stretchy, smooth texture when cooked.

Mozzarella cheese is a typical cheese that Subway offers on select sandwiches. Some sandwiches include ham, oven-roasted chicken, Italian B.M.T. sandwiches, and a few others.

Nutrition values:
Calories
86

Fat
5.68g

Carbs
1.09g

Protein
7.36g

Cheddar Cheese

It’s one of Subway’s cheeses that melts away on almost all types of bread and gives it a robust and rich flavor. Customers who love cheese and want a filling meal that satisfies their appetite while adding flavor can request extra cheese on their sandwiches.

Here is a secret most people do not know about cheddar: They can savor the exquisite bitter tang of espresso and coffee, which perfectly complements the delicate tang of cheddar cheese. The nutty texture of the cheddar cheese can enhance this coffee and cheese blend, building an appetite for more.

The good thing about this cheese is that it gets better with age. It exhibits a more intense, complex flavor if it has aged for several years.

Nutrition summary:
Calories
113

Fat
9.28g

Carbs
0.36g

Protein
6.97g

Pepper Jack Cheese

Provolone cheese originated in Italy and is a cow’s milk cheese that is circular and semi-hard with a mild flavor. It’s a common topping on paninis, sandwiches such as the Subway Italian B.M.T., and pizza. It can be pleasantly delicious when melted on any sandwich since it quickly melts when cooked.

Nutrition Values:
Calories
100

Fat
8g

Carbs
0g

Subway Cheese FAQ

What Are Shredded Subway Cheese Commonly Called?

Subway shredded cheese is called Monterey cheese. Due to its creamy texture, tangy sweet taste, and easy availability, Monterey cheese is Subway’s most famous cheese across all of its locations.

Why Are Subway’s Cheeses Soggy?

Like various types of processed cheese, such as the American cheese at Subway, it becomes soggy and gluey when it absorbs moisture. For example, placing American cheese or cheese slices in a fridge containing high moisture content ingredients such as tomatoes, pickles, onions, or deli meat will make it melt.

What Is the Healthiest Subway Cheese?

Yes, because the primary cheeses served at Subway are processed Cheddar, Swiss cheese, Mozzarella, and Feta. And processed cheese is pasteurized.

Does Subway Use Pasteurized Cheese?

Yes, because the primary cheeses served at Subway are processed Cheddar, Swiss cheese, Mozzarella, and Feta. And processed cheese is pasteurized.

What is the Most Common Subway Cheese Variety?

The American and Monterey cheddar cheeses rank highly in popularity and availability. It is the cheese that most customers request.

How Much Does Subway Cheese Cost?

The purchase of sandwiches and salads at Subway typically includes cheese. According to the menu item, an additional quantity of cheeses will attract an extra charge.
The additional cost for the extra cheeses may differ from one subway location to another, depending on the size of the customer’s sandwich.
A customer can pay about 30 cents as extra charges for extra cheese(s). Of course, Subway will always notify customers of special discounts for ordering additional cheeses.

Summary

Hopefully, this article has been thoroughly informative to all, particularly lovers of coffee and those desirous of learning a few things about cheeses. Indeed, finding healthy and tasty types of cheese slices or shreds for your sandwich or coffee is usually tricky but rewarding.