In this article, we will discuss the process of making delicious Smash Burgers on the Blackstone grill. First, we will walk through the essential steps of preparing the grill and ingredients, ensuring the optimum cooking conditions for a fantastic burger. Then, we will delve into the technique of smashing and cooking the burgers, highlighting the importance of various cooking elements and personalizations to provide the ultimate homemade burger experience.
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Gathering Supplies
To prepare fantastic Smash Burgers on a Blackstone griddle, gather some essential supplies. Acquire a Blackstone oil bottle and a Blackstone water bottle for distributing oil and water evenly on the griddle. A Blackstone spatula designed for the particular purpose of cooking on the griddle is also necessary. For smashing the burgers, a reliable burger smasher is indispensable.
Preparing a pound and a half of beef will yield around six quarter-pound Smash Burgers. Start by laying some oil on the hot Blackstone griddle, and spread it using the spatula. Now, arrange burger patties on the griddle by applying force with the burger smasher. To make the cooking process faster, add some water.
For adding extra flavor, grill onions by spreading oil and a splash of water for faster cooking. Flip the burgers and sauté both sides to achieve the desired results. Place grilled onions on the burgers and top with American cheese.
Once the cheese starts melting, remove the burgers from the griddle. They are now ready to be served with buns, mustard, pickles, or any other preferred toppings. Enjoy your homemade Smash Burgers while they’re fresh and sizzling!
Preparing the Blackstone Grill
To make Smash Burgers on the Blackstone grill, follow these steps:
- Pour oil on the grill using a Blackstone oil bottle, and spread it evenly using the Blackstone spatula that comes with the bottle set.
- Prepare a pound and a half of beef and divide it into quarter-pound portions.
- Place the beef portions on the hot, oiled grill.
- Use a Smasher to flatten the burgers, applying more force than expected, creating thin patties.
- Allow the burgers to cook for a few minutes on each side until they are nicely browned.
- For added flavor, grill some onions as well by placing them on the grill with oil and a bit of water to cook them faster.
- Once the burgers and onions are cooked, place onions on two of the burgers.
- Top the two burgers with American cheese and let it melt.
- Remove the finished burgers from the grill and serve immediately on a bun with your choice of toppings, such as mustard and pickles.
The remaining burgers can be stored for meal prepping, providing a convenient way to enjoy tasty Smash Burgers throughout the week.
Preparing the Burgers
To make Smash Burgers on a Blackstone surface, follow the steps below:
- Initial setup: Begin by pouring some oil from a Blackstone oil bottle, followed by spreading it around using the official Blackstone spatula.
- Forming the patties: Use about 1.5 pounds of beef to create burger patties, each weighing slightly under a quarter pound.
- Smashing the patties: Utilize a Smasher to flatten the patties on the hot, oiled Blackstone surface. Use force to make them as thin as possible.
- Cooking the burgers: Allow the patties to cook for a couple of minutes on each side, making sure they’re nicely seared.
- Grilling onions: Alongside the cooking burgers, grill some onions by first adding oil and a bit of water to the onions on the Blackstone surface.
- Toppings: Place the grilled onions on two of the burger patties, and save the rest for meal prepping.
- Adding cheese: Add a slice of American cheese to the onion-topped burgers, letting it melt onto the patty.
- Final touch: Once the cheese has melted, it’s time to remove the burgers from the Blackstone and assemble them with your desired toppings, such as mustard and pickles.
By following these steps, you’ll have delicious Smash Burgers ready to enjoy.
Smashing the Burgers
Today, we are making delicious Smash Burgers on the Blackstone griddle. First, oil is applied using a handy Blackstone bottle, which has separate containers for oil and water. The oil is spread evenly on the griddle with a spatula that comes with the bottle set.
Next, let’s place about a quarter pound of beef on the griddle for each burger. Using a Smasher, firmly press down on the beef, forming thin, flat patties. Although it might require more force than anticipated, this step ensures even cooking.
Now it’s time to cook the burgers. With the Blackstone heated and a bit of oil underneath the patties, they will cook to perfection in just a few minutes. While they cook, it’s an excellent opportunity to prepare some toppings. Grilling some onions with oil and a splash of water speeds up the process and adds a tasty twist to the burgers.
Once the burgers are cooked through, flip them and cook the other side. All the while, keep sautéing the onions. Now, it’s time to assemble the burgers. Place the grilled onions on top of two Smash Burgers and add a slice of American cheese. To melt the cheese and meld the flavors, briefly cover the burgers.
Lastly, remove the burgers from the griddle. Place them on buns with your favorite condiments, like mustard and pickles. The result: scrumptious Smash Burgers to enjoy immediately or save as meal-prepped delights. Bon appétit!
Cooking the Burgers
To make the Smash Burgers on the Blackstone, follow these simple steps. First, pour some oil using an oil bottle and spread it evenly with a spatula. Then, prepare approximately a quarter pound of beef for each burger.
Use a Smasher to flatten the beef patties on the hot Blackstone grill, applying some force as required. The thin patties will cook quickly, taking only a few minutes. Add grilled onions to the selected burgers as desired, along with a bit of oil and water to help them cook faster.
Flip the burgers to cook evenly on both sides. Top some of the burgers with sautéed onions, according to preference. Add a slice of processed American cheese to each chosen burger, allowing it to melt slightly.
Finally, transfer the completed burgers onto a bun, and serve with mustard, pickles, or any other preferred condiments. Enjoy the Smash Burgers, knowing that they are delicious and easy to make.
Adding Toppings to Smash Burgers
While preparing Smash Burgers on a hot Blackstone griddle, one can enhance the flavor by adding grilled onions and cheese as toppings. First, evenly spread oil on the griddle using a spatula and lay down the burgers to cook. The Smash Burgers should be thin, taking only a couple of minutes to cook on each side.
To prepare the toppings, grill some onions by placing them on the Blackstone with a bit of oil and water to expedite the cooking process. Once the onions have been sautéed on each side, place them on top of the chosen burgers. This is followed by adding a slice of American cheese on top.
With the cheese properly melted and the onions in place, the burgers are ready to be removed from the griddle. Serve them on a bun with mustard and pickles, completing the delicious Smash Burger.
Meal Prepping Option
In the process of making Smash Burgers on the Blackstone, the cook starts by putting down oil and spreading it around with a spatula. They then proceed to lay down roughly a quarter pound of beef for each burger and use a Smasher to flatten them on the cooking surface. It takes a few minutes to cook the patties, as they are thin.
In the meantime, the cook grills some onions to top the burgers and adds a little water to speed up the cooking. Once the burgers are cooked on both sides, they add grilled onions and a slice of American cheese to two of them, later placing the completed burgers on a bun with mustard and pickles.
This method of making Smash Burgers allows for meal prepping, as several burgers can be prepared at once and wrapped up for later consumption. The cook demonstrates this by preparing multiple patties simultaneously and saving the ones without toppings for future meals.
Finalizing the Burgers
The next step in making delicious Smash Burgers involves quickly grilling the onions and melting the cheese on the burgers. Spread some oil on the griddle and add onions, using a spatula to stir them. Add a bit of water to speed up the cooking process, ensuring they are evenly sautéed on both sides.
Once the onions are ready, place them atop the two burgers intended for immediate consumption. The remaining burgers can be saved for meal prepping. Add a slice of American cheese to each of these two burgers, allowing it to melt slightly before taking them off the griddle.
To serve these scrumptious Smash Burgers, place them on buns and add condiments like mustard and pickles, to taste. The combination of juicy beef, sautéed onions, and melted cheese creates a mouthwatering meal made right on the trusty Blackstone griddle.
End Result and Closing
After spreading oil on the Blackstone and smashing the quarter-pound beef patties, the cooking process takes just a couple of minutes due to the hot surface. As the burgers cook, grilled onions are prepared by adding some oil and water, which hastens the process.
With the burgers now perfectly cooked on both sides, onions are added to two of the patties, and a slice of American cheese tops them off. The cheese gets a chance to melt before everything is assembled. Finally, the delicious Smash Burgers are placed inside buns with some mustard and pickle, completing the mouthwatering meal. While two burgers are shared in the moment, the remaining patties are set aside for meal-prepping purposes.