Monster M&M Cookies


Perfect monster cookies


Monster M&M cookies are perfect for Halloween. They are paleo-friendly, gluten-free and dairy-free! With or without added chocolate – you can mix white and black monster cookies. You can shape the as cookies or bars, whatever you think looks scarier ;). They are very easy to make, your kids will enjoy helping you make it!


Table of Contents

  • 1 cup almond flour
  • 1/4 cup tapioca flour
  • 1/2 cup coconut sugar
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1 egg
  • 1/4 cup full fat coconut milk
  • 1/2 cup almond butter (or nut butter of choice)
  • 1 tsp vanilla
  • 1/2 cup M&Ms
  • 1/4 cup chocolate chunks (optional)

Perfect monster cookies recipe


  1. Preheat oven to 350 F
  2. In a bowl, mix together almond flour. tapioca flour, coconut sugar, baking soda, and sea salt and set aside
  3. In a separate bowl, mix together the egg, coconut milk, almond butter, and vanilla until creamy
  4. Slowly pour the flour mixture into the bowl with the almond butter and fold until no flour clumps remain
  5. Fold in the M&Ms and chocolate chunks
  6. Pour batter into an 8X8 baking dish lined with parchment paper or greased with oil and bake for 18 – 24 minutes until the edges turn a golden brown
  7. Let cool before cutting into squares
  8. Store in an airtight container in the fridge for up to a week or 5 days out on the counter

Stay in the fall spirit with our Pumpkin Truffle Bundt Cake with Chocolate Ganache.

Perfect monster cookies nutritional info