Mini Oreo Cheesecakes

Mini oreo cheesecakes pin

These fantastic Mini Oreo Cheesecakes can last in your fridge for up to 7 days, and you can also freeze them to up to six months. The ingredients listed are enough for 4 mini (or one large) cheesecakes. You will need around 10 minutes to prepare the ingredients, and 20 minutes to cook this cake, plus around 5 needed for chilling.



  • 4 full-size Oreos
  • 5oz cream cheese, at room temperature
  • ¼ cup sour cream, at room temperature
  • ¼ cup granulated sugar
  • 1 egg, at room temperature
  • 1 Oreo chopped into small pieces
  • 4 mini Oreos

Mini oreo cheesecakes 2


  1. Preheat the oven to 350°F and place 4 paper cupcake liners into a muffin pan. Place 1 full-size Oreo into the base of each liner.
  2. In a medium-size bowl, beat together the cream cheese, sour cream, sugar and egg until everything is totally combined. With a large spoon, stir in the chopped Oreo.
  3. Evenly divide the cheesecake mix between the cupcake liners and bake in the oven for around 20 minutes, until the edges are fully set, but there’s still a little wobble in the middle.
  4. Carefully wedge 1 mini Oreo into the center of each cheesecake then leave to cool to room temperature on a wire rack. Transfer to the refrigerator and leave to chill for at least 4 hours.


Nutritional Info

Mini oreo cheesecakes nutri info


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