Where to Buy McRib Patties

Where to buy mcrib patties

The McDonald’s McRib is a cult favorite, but it can be hard to find. If you’re looking for some information on where to buy McRib patties so you can make your own delicious sandwich at home, then you are in the right place. Let’s get into it!

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McRib Toppings

One option to find McRib patties for sale is your local grocery store. Look for the Banquet logo in the frozen section of your grocery store.

Another option is to head to Walmart or another major retailer. You probably could have guessed that, right? Walmart has darn near everything.

If you’re near a Dollar General, Family Dollar or other variation of these types of stores, these are a great spot to try and secure a McRib patty. I have personally landed not only McRib patties, but also the full McRib knockoff, which comes on a bun.

There are videos on TikTok that show the McRib frozen and it takes you through the entire process. Check it out:

If you’re willing to do a little bit of legwork, you can also try contacting your local McDonald’s to see if they’ll sell you a case of McRib patties. However, this option is often hit or miss, as McDonald’s locations are not required to sell their product to customers. This is a long shot, but perhaps your local McDonald’s has a bag of the beloved rib patties buried deep in their freezer.

So there you have it! These are a few of the best options for tracking down McRib patties. With a little persistence, you will be able to get something not quite as good as the real thing, but it will have to do until the McRib comes back to McDonald’s.

Homemade McRib

If you are more a visual learner, check out this video where you can see the homemade McRib being made.

How to Cook Frozen McRib Pattes in the Air Fryer

If you’re looking at different options on how to cook frozen McRib patties, there are some different options. One twist you can try is making your McRib in the air fryer. Recently there has been a crazy for people cooking literally anything in the air fryer. It gives someone a better-tasting option than a microwave and it also is much quicker than baking it in the oven. Those Banquet pork patties take 50 minutes in the oven and that’s not counting preheat time. In an air fryer, it’s closer to ten minutes, so it’s definitely a time saver.

When is the McRib Coming Back to McDonald’s?

Your guess is as good as mine. The McRib has been on and off the menu since it was first introduced in 1981, so it’s hard to say when it will make its next appearance. However, you can be sure that people will be lining up around the block when it does! You can count me in as being among those looking to devour the legendary sandwich.

In the meantime, you can try your hand at making your own McRib knockoff at home. With a little effort, you can get pretty close to the real thing. And who knows, maybe your version will be even better than the original! That’s very unlikely, but hey a man can dream.


In closing, the McRib is a sandwich that people go crazy for. It’s only available for a limited time and then it disappears again until the next year. If you want to make your own McRib at home, you’re going to need to find some frozen pork patties. But can you buy McRib patties? The best place to start looking is your local grocery store in the frozen section. If you have no luck there, try Walmart or another big retailer. Family dollar stores are also a good place to look. You can also try contacting your local McDonald’s, but they are not required to sell their product to customers. With a little persistence, you should be able to find what you’re looking for and enjoy a delicious McRib at home.

McGangBang Sandwich – McDonald’s Menu Hack


If you’ve ever thought to yourself, “How can I possibly make my fast food meals even fatter?” then you’ve arrived at the right place. In this article we’re going to talk about one of the most famous McDonald’s menu hacks out there – the McGangBang.

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Let’s set the mood…

You and your best friend are hanging out at a local fast-food restaurant, discussing life and all that jazz. As you discuss the merits of different burger chains, your eyes light up as you remember something haven’t had in a long time – the McGangBang.

Your friend is skeptical at first, what a prude, but after you explain how it’s just a cheeseburger inside a McChicken sandwich, they’re intrigued. You order one for each of you and take a bite. Delicious!

You grin as you watch your friend enjoy their McGangBang – proving once and for all that this is the best burger invention ever. You share a big-time high-five and congratulate your friend on his first ever McGangBang.

How to Make a McGangBang

Mcgangbang sandwich
Photo Credit: Reddit

1. Start with a McDouble cheeseburger from McDonald’s.

2. Take the second all-beef patty and place it between the two burger buns, on top of the first patty

3. Add a McChicken sandwich on top of the whole thing

4. And there you have it! A McGangBang!

Now there is somewhat of a dilemma when it comes to the sauces. Do you go with the ketchup and mustard that comes on the McDouble? Or do you just go with mayonnaise like you are eating a McChicken? Well, this is where the boys become men. If you want to experience a REAL McGangBang then go ahead and have all three. That’s right, mayo, ketchup and mustard. We don’t want to miss out on a single calorie and that’s what would happen if you omit any of these delicious condiments.

So there you have it – the famed McGangBang. A heart attack on a bun, and definitely one of the most delicious (and fattening) things you can order at McDonald’s. I’ve been eating these bad boys since the early 2000s. I’m such a fan I make a YouTube video for all of you visual learners out there.

When Was the McGangBang Invented?

The McGangBang was invented in the early 2000s, most likely by someone under the influence of marijuana. There’s something about that drug that sparks the creativity in the mind of people about to order fast food. While the exact data of the first McGangBang is unknown, it is known that the sandwich had become very popular around 2007.

The McGangBang was most likely invented in the early 2000s by McDonald’s customers looking for a way to make their meals even more caloric. And while the exact origins are unknown, we do know that the sandwich started gaining notoriety online around 2007.

Bababooey Burger

What on earth is a Bababooey Burger? Well, it’s the same thing as a McGangBang. Since the McGangBang is the OG on the block, we aren’t going to waste any time talking about this imposter.

What is a McNasty at McDonald’s?

A McNasty is another McGangBang imposter. This is the name used more commonly by people in the north. No matter where your location is, you need to make sure you get your McDonald’s Secret Menu terminology correct. The word McNasty should never come out of your mouth.

What is a Poor Man’s Big Mac?

A Poor Man’s Big Mac is a great option for those of you out there who are “ballin’ on a budget.” You simply order the McDouble, add lettuce, no ketchup and add special sauce. With this menu hack you are getting a Big Mac for half the price. Sure you’re missing out on the third piece of bread but for the savings you’ll be getting that’s no big deal.

What Happened to the Grand Mac?

Grand mac

At one point in time, McDonald’s decided there needed to be something bigger than a Big Mac. They introduced the Grand Mac. This behemoth of a burger featured two pieces of meat that were a third of a pound each, special sauce, lettuce, cheese, pickles and onions on a sesame seed bun. While this burger was only available for a limited time, it was definitely one to try while it lasted.

Even though it wasn’t around very long it was a centerpiece of some late-night McDonald’s drunken GrubHub orders. We miss you, Grand Mac.

What Happened to the Mac Jr.?

Mcdonald's mac jr

The Mac Jr. was the polar opposite of the Grand Mac. This smaller burger was introduced at the same time as its big brother and featured one piece of meat, special sauce, lettuce, cheese, pickles and onions on a sesame seed bun.

Sometimes you need to go light (well not me personally, that’s ludicrous) and the Mac Jr. was a great option for those who wanted to. Apparently, sales for the Mac Jr. weren’t great so it now joins the Grand Mac as a part of McDonald’s history. But we all know Mickey D’s loves to bring back some of the classics “for a limited time only” so there’s a good chance we get another shot at the Grand Mac and the Mac Jr.


Many of us have been eating McDonald’s our entire lives so sometimes you need to change things up to keep it interesting. The McGangBang does that and it also answers a question I’ve had for a long time – what if you put a burger and chicken sandwich together?

How Many Carbs in a McRib Sandwich?

How many carbs in a mcrib sandwich (1)

How many carbs in a McRib sandwich, you ask?  The standard McRib has 45 grams of carbs, according to the McDonald’s website. That’s a serious amount of carbs. That said, it’s a seasonal offering, so you don’t have to worry about eating it year-round.

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Is the mcrib real ribs

And, when it is available, it’s definitely worth the splurge!

So, there you have it! The McRib sandwich is high in carbs, no matter how you order it. But, it’s only available seasonally, so you don’t have to worry about eating it year-round. And, when it is available, it’s definitely worth the splurge! Thanks for asking!

If you’re looking for a more healthy option, then maybe you should try the homemade McRib option. You can pick and choose a healthier sauce that cuts a big portion of the sugar, fat and more.

Is McDonald’s McRib Healthy?

The McRib is a sandwich from McDonald’s that consists of a boneless pork patty, barbecue sauce, onions, and pickles on a hoagie-style bun. The sandwich is then usually frozen and shipped to McDonald’s restaurants nationwide.

Not even the biggest McRib advocates can claim the McRib is healthy. It’s high in fat, sodium, sugar and many other bad metrics. So you don’t want to beat eating them too often. Moderation is the key, my friend.

How Much Sugar is in the McRib?

The McRib contains a whopping 12 grams of sugar. That’s almost 3 teaspoons of sugar! The American Heart Association recommends that women consume no more than 6 teaspoons (24 grams) of sugar per day, and men consume no more than 9 teaspoons (36 grams) of sugar per day. So, the McRib is definitely not friendly for those trying to cut back on their sugar intake.

How Much Sodium is in the McRib?

The McRib sandwich also contains a whopping 960 milligrams of sodium. That’s 40% of the recommended daily value of sodium! The American Heart Association recommends that people consume no more than 2,300 milligrams of sodium per day (about 1 teaspoon).

McRib Nutrition Facts No Bun

If you’re trying to watch your carb intake, you can order a McRib without the bun. This will save you about 30 grams of carbs, but it’s still not a healthy sandwich. A “no bun” McRib has the following nutritional values:

Calories: 320

Fat: 24 grams

Saturated Fat: 9 grams

Cholesterol: 70 milligrams

Sodium: 450 milligrams

Carbs: 11 grams

Fiber: 1 grams

Sugar: 8 grams

Protein: 16 grams

As you can see, it’s still high in calories, fat, sodium and sugar. So, if you’re trying to eat healthy, it’s a good idea to avoid the McRib altogether.

Is McRib Keto?

Absolutely not! Even with no buns it still has 11 grams of carbs and 8 grams of sugar. If you’re trying to enter ketosis then you have to avoid the McRib at all costs and don’t let anyone tell you otherwise!


In closing, the McRib is a sandwich that is loved by millions all over the world but should never be confused with a healthy option. It’s packed with sugar, sodium, fat, carbs and more, but it’s loved by so many. If you’re going to continue enjoying the McRib sandwich then moderation is key.

Is the McRib Real Ribs? SHOCKING Revelations on the Seasonal Treat

Is the mcrib real ribs

Some people say that the McRib is not made from real pork ribs. They claim that it’s made from a processed meat mixture that is pressed into the shape of ribs and then fried. Others claim the McRib is 100% real ribs. So, is the McRib real ribs? Let’s take a closer look.

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But first, a heartfelt story about the McRib. It was the middle of November and my stomach was growling. I had been counting down the days to the release of the McRib and finally, it was here. I rushed to the nearest McDonald’s and ordered one. As soon as I took a bite, I knew it was worth the wait.

I went home and posted a picture of my McRib on Instagram with the caption, “Finally! The best sandwich of all time!” My friend John saw the post and commented, “Ew, that looks disgusting.” I couldn’t believe it. He had waited all year for the McRib too and now he was saying it was disgusting?

It was at that point that I decided to sever my friendship with John. McRib forever!

Vintage mcdonalds

The McRib is made from a boneless pork patty that is shaped to look like ribs. It is then coated with BBQ sauce and served on a bun. McDonald’s has never released the exact ingredients of their BBQ sauce, but it is safe to assume that it contains sugar, ketchup, vinegar, and other spices.

The pork patty itself is made from a mix of pork shoulder and tripe. Tripe is the stomach lining of a cow or pig. This mix of meats gives the McRib its distinctive rib-like shape. The patty is then battered and breaded before being fried.

So, is the McRib real ribs? No, the McRib is not made from real pork ribs. It is made from a mix of pork shoulder and tripe that is shaped to look like ribs, then coated with BBQ sauce and served on a bun.

Did the McRib Ever Have Bones?

The McRib has never had bones. It has always been made from a boneless pork patty. Some people believe that the original version of the McRib had bones, but this is not true. The McRib has always been boneless.

When Was the McRib Invented?

The McRib was first introduced in 1981. It was created by McDonald’s executive chef, Rene Arend. The McRib was originally test-marketed in select cities in the United States before being rolled out nationwide.

The McRib is made from a boneless pork patty that is shaped to look like ribs. It is then coated with BBQ sauce and served on a bun.

McRib Nutrition Facts

The McRib contains 520 calories, 26 grams of fat, 9 grams of saturated fat, 2 grams of trans fat, 95 mg of cholesterol, 950 mg of sodium, 42 grams of carbohydrates, 3 grams of fiber, 14 grams of sugar, and 23 grams of protein.

While the McRib may not be made from real ribs, it is still a tasty treat! So, if you’re in the mood for something BBQ-flavored, be sure to pick up a McRib the next time you’re at McDonald’s.

Why is the McRib Seasonal?

The McRib is only available for a limited time because its popularity exceeds the supply of pork shoulder and tripe. When McDonald’s announces that the McRib is coming back, fans rejoice. The sandwich has even been known to sell out in some areas.

So there you have it, the history of the McRib. Is it real ribs? No, but it is still a delicious sandwich that is only available for a limited time. So, enjoy it while you can!

Conclusion – Is the McRib Real Ribs?

In closing, the McRib is not made of real ribs. It is a processed pork patty that is shaped and flavored to taste like ribs. The sandwich is only available for a limited time each year due to the high demand for the meat mixture used to make the patty. So, enjoy it while you can!

McRib Toppings

Mcrib toppings

The McRib is a fast food classic that many people love. This rib sandwich is made with pork and that delicious barbecue sauce that you can only find on a McRib. In the current world you can customize everything in the app, but the official McRib toppings are barbeque sauce, pickles and onions.

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Broken McDonald’s Ice Cream Machine

Mcrib pickles and onion

If you want to add a little something extra to your McRib, there are some great topping options that you can choose from. One popular option is to add cheese to your sandwich. You know those people who want cheese on everything. This is blasphemy to me, but I’m sure many would disagree. This can be any cheese that you like, but cheddar or American cheese are two of the most popular choices. Another option is to add bacon to your McRib. Just in case there’s not enough pig involved with your McRib. This gives the sandwich a little extra flavor and some extra protein. If you are looking to add a modern twist, you can add avocado to your McRib.

There are many other options that you can choose from as well. Some people like to add lettuce and tomato, while others enjoy adding jalapenos or other types of peppers. There are really no wrong choices when it comes to toppings, so feel free to experiment and find what you like best. Just remember, the McRib is a classic for a reason, so don’t go too far.

What Kind of Pickles Are on a McRib?

This is a very important question. The pickles on a McRib are dill pickles. This is non-negotiable. Some people like to add sweet pickles or other types of pickles, but this is not how it’s supposed to be. The dill pickles are a necessary part of the sandwich and they help to balance out the sweetness of the barbecue sauce. If you don’t like dill pickles, then I’m sorry, but you’re out of luck.

What is the McRib Meat Made Of?

The McRib meat is made of pork. The pork is ground up and then shaped into a patty. This patty is then covered in that delicious barbecue sauce that we all know and love. Many people believe that the McRib meat is made of mystery meat, but this is not the case. That’s due to the fact that the pork is formed into the shape of ribs. Don’t let that fool you. It’s just good old-fashioned pork.

Why Are There So Many McRib Haters?

This is a good question. I’m not sure why there are so many McRib haters out there. It could be because they don’t like fast food or they don’t like pork. Another option is that McRib lovers (like yours truly) drive them crazy when the McRib becomes available. Or, it could be because they have never had a McRib before. It’s even possible that the pork formed into the shape of ribs scares them. I’m not sure. All I know is that the McRib is a classic sandwich that many people enjoy. So, if you don’t like it, that’s fine. But, don’t knock it until you try it.


In closing, the McRib is a classic fast food sandwich that is loved by many. This sandwich is made with pork and covered in barbecue sauce. The official toppings are barbeque sauce, pickles, and onions, but there are many other popular topping options as well. These include cheese, bacon, avocado, lettuce, tomato, and jalapeno peppers. The pickles on a McRib are dill pickles and the meat is made of pork. So, there you have it. Everything that you need to know about the McRib.

The McRib is seasonal, so if you can’t get it there’s always the option of a homemade McRib.

I hope that this has been informative and will help you make an informed decision the next time you order a McRib. Us McRib lovers need to stick together. Don’t settle for the imitation McRib you can get in a gas station. Thanks for reading!

Is the McRib Beef or Pork?

Mcrib beef or pork

The McRib has been around for 35 years and people have always been curious about what it is made of. Is the McRib beef or pork? And why does it have such a strange shape? In this blog post, we will explore the history of the McRib and find out what makes it so unique. Stay tuned!

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McDonald’s Ice Cream Machine

The answer may surprise you. The McRib is actually made of pork, not beef. The pork is ground up and formed into the shape of a rib. Then, it is covered in a sauce made of ketchup, vinegar, and spices. The McRib is then grilled and served with onions and pickles.

So, there you have it! The McRib is made of pork, not beef. And now you know the secret to its deliciousness. If you’re ever in the mood for a tasty treat, head to your nearest McDonald’s and order yourself a McRib. You won’t be disappointed!


Why is the McRib So Divisive?

The McRib is a divisive sandwich. Some people love it, and others can’t stand it. But why do people feel this way?

For starters, the McRib is made out of processed pork slabs that are molded into a rib-like shape. It’s then coated in a barbecue sauce and breadcrumbs before being deep-fried. So, not only is it unhealthy, but it also is faked into shape ribs, which seems to trigger people.

That said, some people love the taste of the McRib, even though it’s not exactly healthy. They appreciate the tangy barbecue sauce and the crispy breadcrumbs. Plus, it’s cheap and easy to get hold of, which is another bonus for some people.

At the end of the day, it all comes down to personal preference. Some people like the McRib and others don’t. But there’s no denying that it’s a divisive sandwich!

Why is the McRib Seasonal?

The McRib is a seasonal sandwich, which means it’s only available for a limited time each year. This often leads to people getting excited when the McRib returns, as they know they won’t be able to get it for much longer.

So why is the McRib only available for a short period of time? There are a few theories. One is that McDonald’s only produces a limited amount of McRibs, so they have to ration them out throughout the year. Another theory is that the McRib is only available during the fall and winter months because that’s when people crave comfort food the most.

Whatever the reason, the fact remains that the McRib is only available for a limited time. So if you want to get your hands on one, you’ll have to act fast!

Other Seasonal Offerings at McDonald’s

In addition to the McRib, McDonald’s also offers a few other seasonal items. For example, during the fall and winter months, you can get Pumpkin Spice Lattes and peppermint hot chocolate. And in the spring and summer, McDonald’s has McFlurry flavors like strawberry and mango. So, there’s something for everyone!

The Shamrock Shake is a seasonal drink that is only available at McDonald’s during the month of March. The shake is made with vanilla ice cream and mint, and it’s topped with whipped cream and a cherry. The shake is green in color, which makes it perfect for St. Patrick’s Day. If you’re looking for a refreshing treat, be sure to try the Shamrock Shake!

Shamrock shake

If you’re looking for a tasty treat, be sure to check out McDonald’s seasonal offerings. You never know what you might find!

Since it’s seasonal you’ll not be able to get it most of the time. Just in case, you need to be able to make your own homemade McRib.


I’m not sure who came up with the idea of the McRib, but they are genius. I mean, what could be better than a delicious piece of meat covered in barbecue sauce?

As soon as I see that the McRib is back on the menu, I rush to my local McDonald’s. And let me tell you, it’s worth the wait. The line is out the door, but it’s worth it.

I take my first bite and am transported to heaven. The sauce is perfect and the meat is so tender. I savor every bite and can’t believe that it’s only available for a limited time.

In closing, I urge you to try the McRib. It’s a delicious sandwich that you won’t get enough of. Trust me, you won’t be disappointed!