Keto Low Carb Muffins

Keto low carb muffins


If you’re on keto, you probably think that there is no such thing as delicious keto cookies/cakes. With this recipe, I will prove you wrong! These muffins would be THE perfect choice for your breakfast. You will need around 25-30 minutes to prepare and bake these low-carb keto muffins.



  • 1.5 cups almond flour, 165g
  • one tsp baking powder
  • 1/8th tsp fine grain sea salt
  • one tsp cinnamon
  • 1 tbsp erythritol
  • one tsp stevia
  • 2 large eggs
  • 1/4 cup melted butter, 60ml
  • 1/2 tsp vanilla extract
  • 6 tbsp natural yogurt, 90ml

Keto low carb muffins recipe


  1. Preheat oven to 350 degrees
  2. Combine almond flour, baking powder, fine sea salt, cinnamon, erythritol, and stevia in a bowl and stir well.
  3. In a separate larger mixing bowl beat together the eggs, melted butter, vanilla extract, and yoghurt
  4. Mix the dry ingredients with the wet ingredients until well combined.
  5. Evenly measure out the batter into muffin cups with paper liners, you should be able to get approximately six muffins.
  6. Bake for 22-25 minutes, you can use a toothpick to check if the center of the muffin is cooked if you’re not sure.

For an equally delicious dessert try our Apple Carrot Muffins.

Nutritional Info


Keto low carb muffins nutritional info