Here we have yet another delicious and simply to make cake for your Christmas or Thanksgiving table. This cake is low-carb, keto and sugar-free, so healthy and yummy! This roll cake also looks delicious and itself can be used as decoration on your table :). You will need around 30 minutes to prepare this fantastic roll cake (8 slices).
Ingredients
Table of Contents
Chocolate Roll Cake
- 1 cup almond flour
- 4 tbsp melted butter
- 3 large eggs
- 1/4 cup cocoa powder
- 1/4 cup sour cream or almond milk
- 1/2 cup erythritol
- 1 tsp vanilla extrct
- 1 tsp baking powder
Mascarpone Filling
- 2 cup mascarpone cheese
- 1/4 cup powdered erythritol
- 1 tsp Vanilla Extract
Chocolate Roll Cake
- Measure out the dry ingredients into a bowl (almond flour, sweetener, cocoa powder, baking powder).
- Melt 4 tbsp. in the microwave. In another bowl mix the wet ingredients (eggs, melted butter, sour cream, vanilla extract).
- Pour the wet ingredients into the dry ingredients.
- Bake for 12- 15 minutes at 350ºF / 175ºC.
- Start to work on the mascarpone cheese filling.
Mascarpone Filling
- In a bowl combine marcarpone cheese with powdered sweetener and vanilla extract.
- Use a hand mixer to cream together until fully incorporated.
- Plop the creamy mascarpone filling on top of the cake (while it is still warm) and spread evenly with a spoon.
- Roll the cake up gently. Use a knife to scrape off any excess filling to get a clean seam on the edge of the roll.
Nutritional Info
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