Keto Chocolate Roll Cake


Keto Chocolate Roll Cake

keto chocolate roll cake

Here we have yet another delicious and simply to make cake for your Christmas or Thanksgiving table. This cake is low-carb, keto and sugar-free, so healthy and yummy! This roll cake also looks delicious and itself can be used as decoration on your table :). You will need around 30 minutes to prepare this fantastic roll cake (8 slices).

Ingredients

Chocolate Roll Cake

  • 1 cup almond flour
  • 4 tbsp melted butter
  • 3 large eggs
  • 1/4 cup cocoa powder
  • 1/4 cup sour cream or almond milk
  • 1/2 cup erythritol
  • 1 tsp vanilla extrct
  • 1 tsp baking powder

Mascarpone Filling

  • 2 cup mascarpone cheese
  • 1/4 cup powdered erythritol
  • 1 tsp Vanilla Extract

Keto Chocolate Roll Cake 2

Chocolate Roll Cake

  1. Measure out the dry ingredients into a bowl (almond flour, sweetener, cocoa powder, baking powder).
  2. Melt 4 tbsp. in the microwave. In another bowl mix the wet ingredients (eggs, melted butter, sour cream, vanilla extract).
  3. Pour the wet ingredients into the dry ingredients.
  4. Bake for 12- 15 minutes at 350ºF / 175ºC.
  5. Start to work on the mascarpone cheese filling.

Mascarpone Filling

  1. In a bowl combine marcarpone cheese with powdered sweetener and vanilla extract.
  2. Use a hand mixer to cream together until fully incorporated.
  3. Plop the creamy mascarpone filling on top of the cake (while it is still warm) and spread evenly with a spoon.
  4. Roll the cake up gently. Use a knife to scrape off any excess filling to get a clean seam on the edge of the roll.

Nutritional Info

keto chocolate roll cake nutri info

Also try our:

Banana Oatmeal Cookies with Chocolate Chips