Some people say that the McRib is not made from real pork ribs. They claim that it’s made from a processed meat mixture that is pressed into the shape of ribs and then fried. Others claim the McRib is 100% real ribs. So, is the McRib real ribs? Let’s take a closer look.
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But first, a heartfelt story about the McRib. It was the middle of November and my stomach was growling. I had been counting down the days to the release of the McRib and finally, it was here. I rushed to the nearest McDonald’s and ordered one. As soon as I took a bite, I knew it was worth the wait.
I went home and posted a picture of my McRib on Instagram with the caption, “Finally! The best sandwich of all time!” My friend John saw the post and commented, “Ew, that looks disgusting.” I couldn’t believe it. He had waited all year for the McRib too and now he was saying it was disgusting?
It was at that point that I decided to sever my friendship with John. McRib forever!
The McRib is made from a boneless pork patty that is shaped to look like ribs. It is then coated with BBQ sauce and served on a bun. McDonald’s has never released the exact ingredients of their BBQ sauce, but it is safe to assume that it contains sugar, ketchup, vinegar, and other spices.
The pork patty itself is made from a mix of pork shoulder and tripe. Tripe is the stomach lining of a cow or pig. This mix of meats gives the McRib its distinctive rib-like shape. The patty is then battered and breaded before being fried.
So, is the McRib real ribs? No, the McRib is not made from real pork ribs. It is made from a mix of pork shoulder and tripe that is shaped to look like ribs, then coated with BBQ sauce and served on a bun.
Did the McRib Ever Have Bones?
The McRib has never had bones. It has always been made from a boneless pork patty. Some people believe that the original version of the McRib had bones, but this is not true. The McRib has always been boneless.
When Was the McRib Invented?
The McRib was first introduced in 1981. It was created by McDonald’s executive chef, Rene Arend. The McRib was originally test-marketed in select cities in the United States before being rolled out nationwide.
The McRib is made from a boneless pork patty that is shaped to look like ribs. It is then coated with BBQ sauce and served on a bun.
McRib Nutrition Facts
The McRib contains 520 calories, 26 grams of fat, 9 grams of saturated fat, 2 grams of trans fat, 95 mg of cholesterol, 950 mg of sodium, 42 grams of carbohydrates, 3 grams of fiber, 14 grams of sugar, and 23 grams of protein.
While the McRib may not be made from real ribs, it is still a tasty treat! So, if you’re in the mood for something BBQ-flavored, be sure to pick up a McRib the next time you’re at McDonald’s.
Why is the McRib Seasonal?
The McRib is only available for a limited time because its popularity exceeds the supply of pork shoulder and tripe. When McDonald’s announces that the McRib is coming back, fans rejoice. The sandwich has even been known to sell out in some areas.
So there you have it, the history of the McRib. Is it real ribs? No, but it is still a delicious sandwich that is only available for a limited time. So, enjoy it while you can!
Conclusion – Is the McRib Real Ribs?
In closing, the McRib is not made of real ribs. It is a processed pork patty that is shaped and flavored to taste like ribs. The sandwich is only available for a limited time each year due to the high demand for the meat mixture used to make the patty. So, enjoy it while you can!