“HOT BROWN” SANDWICH personal recipe

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“HOT BROWN” SANDWICH recipe

hot brown sandwich

Unique “HOT BROWN” SANDWICH

Yummy, just try this amazing ‘hot brown’ sandwich and you won’t regret!

Yield:  2 Hot Browns
Time: 15 min
“HOT BROWN” SANDWICH
“HOT BROWN” SANDWICH recipe

INGREDIENTS for hot brown sandwich:

  • 1 ½ tablespoons salted butter
  • one and a half tablespoons all-purpose flour
  • 1 ½ cups heavy cream
  • 1/4 cup Pecorino-Romano cheese, plus extra for garnish
  • Pinch of ground nutmeg
  • salt
  • pepper
  • 14 ounces roasted turkey breast, sliced thick
  • 4 slices Texas toast, crust removed and sliced in half diagonally
  • four slices bacon
  • 2 Roma tomatoes, halved
  • Paprika
  • Parsley

DIRECTIONS:

  • In a two-quart saucepan, melt butter and slowly whisk in flour until combined to form a thick paste or roux.
  • Continue to cook roux for 2 minutes over medium-low heat, stirring frequently.
  • Whisk heavy cream into roux and cook over medium heat until cream begins to simmer, about 2-3 minutes.
  • Remove sauce from heat and slowly whisk in Pecorino-Romano cheese until sauce is smooth.
  • Add nutmeg, salt and pepper to taste.
  • For each Hot Brown, place one slice of toast in an oven-safe dish and cover with 7 oz. turkey.
  • Take the two halves of Roma tomato and two toast points and set them alongside the base of the turkey and toast.
  • Pour half of the sauce over the dish, completely covering it. Sprinkle with additional cheese.
  • Place entire dish under a broiler until cheese begins to brown and bubble. Remove and cross two pieces of crispy bacon on top.
  • Sprinkle with parsley and paprika and serve immediately.

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