Hallowen ideas

How to make Skull Shaped Cupcake?

Skull shaped cupcake
Cool rip cupcake!

Are you looking  to surprise your kids?

Here I will help you with some ideas i found while pinteresting.

And my kids loved it. I am sure this Skull Shaped cupcake will impress your kids too.Here it is the recipe i prepare every year by hallowen.

This recipe  will take the spotlight on your dinner table and surprise your kids!

What You Will Need in order to prepare this delicious Skull shaped cupcake:






Rip witch hallowen cupcake recipe
What’s your favourite? Comment below!

For the Cupcake batter:
2 cups all-purpose flour
1 teaspoon baking soda
one teaspoon kosher salt
1 teaspoon baking powder
one cup turbinado brown sugar
15oz pumpkin puree
1 cup melted unsalted butter
one teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon all spice

1 cup granulated sugar
¼ teaspoon ground nutmeg
4 lightly beaten large eggs
1 large bowl
one medium bowl

Screw/marble/bolts or any implement that will not melt and smell funny when baked.
Whisk/handheld mixer/stick blender
There are quite a few ingredients you have to prepare for this recipe. However, mixing the batter is not that hard with a handheld mixer.

Now, for the frosting, you will need the following:
1 cup melted unsalted butter
4 cups confectioners sugar
½ cup milk
2 teaspoon vanilla extract
¼ cup cocoa powder


Tasty cupcakes for hallowen
Rip and witch cupcakes

Step-By-Step Guide on How to Make Skull-Shaped Halloween Cupcakes
Part I. Bake the Cupcake.
Step 1. Preheat the oven to 350 degrees Celsius.
Step 2. Line cupcake pan with paper liners and set aside.


Step 3. In the medium bowl, mix the flour, salt, baking powder, nutmeg, cinnamon, baking soda, all spice, and ginger. Mix thoroughly and set aside.
Step 4. In another bowl, mix the sugar, melted butter, and eggs. Add the dry ingredients little by little and whisk thoroughly to avoid lumps. Add the pumpkin puree and whisk until the batter is smooth and silky.


Step 5. Fill the cupcake molds halfway and bake for about 20-25 minutes. Make sure to rotate the tray at least once for even cooking. To check for doneness, gently press the top of the cupcake to see if it springs back. Add a few more minutes in the oven if needed.

Pro Tip: Alternatively, to stick to the Halloween theme, you can make skull shaped cupcakes! To make skull shaped cupcakes, you will need a few kinds of stuff that will not melt on the baking tray to make the jaw. Place a few marbles, screws, bolts, or any implement that will not melt in the oven or will not smell funny when heated. Fill the cupcake mold halfway through and bake.
Step 6. Let the cupcakes cool before frosting.

Part II. Creating the Frosting.

Step 1. Cut your room temperature butter to several pieces for easy mixing.
Step 2. Add 4 cups confectioner’s sugar and fold the mixture with a spatula. Don’t use your handheld mixer yet, or there will be dust of sugar everywhere!
Step 3. Now that your sugar is wet with the butter, mix for about five minutes at low speed. When you get a homogenous sticky mixture, add milk and vanilla to the mixture to thin and fluff the mixture.
Step 4. Set aside ¼ of the mixture in a separate bowl and add the cocoa powder to make a chocolate flavored frosting (this chocolate flavored buttercream frosting is essential for designing your skull cupcakes!).

Part III. Frosting your Cupcakes

By the time you are done making your frosting, the cupcakes are more than halfway cooked. Let the cupcakes cool when they are done. Do not frost hot cupcakes. And ,any people have learned this the hard way. So your frosting will melt on top of hot cupcakes!
Using a spatula, spread buttercream on top of your cupcakes. And serve after dinner or pack them in a meal prep bag for take-out if you can’t get enough of it!

For your special skull cupcakes, there’s a few more details you have to do to impress the young ones and the guests!

Step 1. Fill your piping bag with the chocolate frosting.
Step 2. Use a small round decorating tip for dispensing the frosting.
Step 3. Imagine a skull and draw the eyes, the nose and the teeth on your skull shaped cupcakes.
Step 4. Give yourself a pat on the back for a job well done!

Final Words

This is a relatively easy recipe to make. Although there’s quite a number of ingredients you have to prepare, you will be done in about an hour or an hour and a half. Prepare in advance and serve after dinner!
If you can’t get enough of it, make a few batches and put them in the fridge. Eat sparingly!
Did you enjoy reading this post? Tell us what you think! Leave a comment below, and we will get back to you soon!

If you enjoyed this recipe check out our Pumpkin Cake With Cheese Cream Frosting.

Easy Halloween Cakes Decorating Ideas

Halloween is a fun holiday and a wonderful opportunity to express your creativity by making a fantastic cake. You will delight kids, make adults laugh and sweeten everyone’s day. In this list, you will found 10 easy decorating ideas, which you can use for Halloween or even for kids’ birthday. Simply with spiders, witches, skeletons, castles or clouds, you can never go wrong.

So, have fun and enjoy these ideas!

Cake 1. Spooky Mummy Cake

Spiders are a favorite motif of every Halloween.  So why not spiders and mummies together, surprise your kids with this great cake decoration.

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The skull is also one of the most popular details for Halloween. Combined with the book, this one looks so good that it will delight all adults as well.

Cake 3. Blackberry, Chocolate and Sophisticated Halloween Cake

This one is gothic and elegant. Perfect for a party at work or dinner with friends at home.

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Cake 4. Mysterious Witch’s Brew Cake

A great decoration that is suitable for both birthdays and Halloween. If your kid likes stories about witches, here’s a great idea.

Cake 5. Sunset Cat&Pumpkin Cake

The sunset colors that adorn this cake have been worked with incredible precision. Also, if you love cats, then you have to try this challenge.

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Cake 6. Wicked Pumpkin Cake

Did scare you this angry pumpkin? Yeah, it is so realistic, it will not be easy to make a decoration like this, but we encourage you to give it a try!

Cake 7. Spell Book Cake

This spellbook decoration seems to remind me of the Charmed series. Here you will show your true decorating skills, there are so many details!

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Cake 8. Bone Palace Cake

These bones even look delicious, no one will resist this cake. It’s simple and fun, you’ll enjoy with the kids making this decoration.

Cake 9. Monster Eye Cake

This little cake project is for anyone and everyone.  Bakers of all skill levels and ages can enjoy making this fun cake. You will follow the Halloween theme and you will not get tired of making this cake decoration.

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Cake 10. Spider Web Cake

An easy and interesting cake decoration, which you can also use for other occasions, of course without spiders. It’s simple and unusual, isn’t it? 


If you enjoy these ideas save this PIN to your Halloween Recipes board on Pinterest, so you can check these ideas later or share them with your friends and family.

You might like…

Thanksgiving Pumpkin Cake With Cream Cheese Frosting


15 Easy Halloween Treats for School 

 Best Ideas Of Healthy Snacks for Kids Party

Halloween can be a very interesting holiday.  If you looking for some easy desserts for your kids, here we have a list of 15 Halloween Treats. These Halloween treats are perfect for school parties. You can also make them for parties at work because they are so overwhelming that they will wake up a child in every adult.

Have fun while making them and delight your kids and friends with these treats.

1. Easy, Healthy Halloween Treats – Clementine Pumpkins

October is one of the more interesting months because we have Halloween, which brings a lot of fun and spooky foods. These healthy Halloween treats are easy and super fun.


2. Fruit Bat Skewer 

Snacks can be fun and delicious, like these sweet Halloween bat fruit skewers.

3. Halloween Ghost Vanilla Donuts

Halloween Ghost Vanilla Donuts are made with all wholesome ingredients, sugar-free and with no extra fat. Super healthy for a kid’s party.

4. Halloween Monster Teeth Recipe

Halloween monster teeth are easy and quick to make. A great solution for after-school snacks, or school parties.

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5. String Cheese Ghosts – Super Easy Halloween Treat

For these String Cheese Ghosts, you only need packaged mozzarella cheese sticks and a black sharpie. Make them simple and fun.

6. Mummy Rice Krispies Treats 

Mummy Rice Krispies Treats are perfect for school parties. They are delicious, with marshmallow and chocolate, the kids will love them!

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7. Halloween Candy Bar Pretzel Bites

Halloween Candy Bar Pretzel Bites are easy to make and easily customizable for any occasion. They are made of square pretzels, candy bars, candy coating, and sprinkles.

8. Halloween Rice Krispie Pops Recipe

If you make these easy orange and black Halloween Krispie Treat pops, you will not go wrong because this holiday is meant for sweet fun.

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9. Witch Hat Brownie Pops

These Witch Hat Brownie Pops will look so cute on a Halloween party table. They are very simple to make, with a box brownie mix.

10. Peanut Butter Cup Spider Cookies

This recipe is just a classic peanut butter blossom cookie recipe, with funny candy eyes. Peanut Butter Cup Spider Cookies are adorable and delicious.


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11. Easy DIY Halloween Spider Web Cupcakes

The cupcakes are perfect for a party at home, a classroom Halloween party or to take to the office. Whatever cupcakes you use, it is the frosting that makes these cupcakes fun.

12. Cute and Spooky Spider Cupcakes

Spiders are a great inspiration for Halloween, so here’s another recipe in a row. Cute and spooky spider cupcakes are simple and delicious.

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13. DIY Frankenstein Frozen Treats

These DIY Frankenstein popsicles are made delicious with so fruity frozen treats in their yummy avocado and fragrant sweet kiwi flavors.

14. DIY Monster Halloween Marshmallows

These Halloween marshmallows are perfect for a Halloween party or movie night. For them, you will need supplies: jumbo marshmallows, lollipop sticks, candy melts, candy eyeballs, and black candy sprinkles or a Halloween mix.

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15. Halloween Bark

Almonds nestled inside layers of chocolate is a classic treat. Halloween Bark is the perfect snack, party food or school treat. It is delicious and easy to make.

Don’t forget to Pin them to your Halloween treats related Board to save your favorite recipe.

Pumpkin Cake With Cheese Cream Frosting

Pumpkin cake with cheese cream frosting pin

We love unconventional cakes, and since Fall is in full swing, we thought it would be adequate to create a flavorful dessert in the form of Pumpkin Sheet Cake with delicious Greek Yogurt Cream Cheese Frosting!

This is the perfect cake for this period, especially for Halloween, and it is an easy one-bowl recipe that requires only 30 minutes of cooking time!

To add to that this cake is soft, super moist and very easy to consume!


For Pumpkin Sheet Cake:

  • 1/2 cup canola oil — or melted cooled coconut oil
  • 1/2 cup non-fat plain Greek yogurt
  • 2/3 cup brown sugar — light or dark
  • 1/4 cup honey — plus 2 tablespoons
  • 4 large eggs — at room temperature
  • 1 cup pumpkin puree — NOT pumpkin pie filling
  • one 1/8 teaspoons baking soda
  • 1 teaspoon baking powder — I recommend aluminum free
  • 1/2 teaspoon kosher salt
  • 1 tablespoon pumpkin pie spice — or substitute 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves
  • just 1 cup white whole wheat flour
  • 1 cup all purpose flour

Pumpkin cake with cheese cream frosting 1

For Greek Yogurt Cream Cheese Frosting

  • 6 ounces 1/3 reduced-fat cream cheese — also called Neufchatel; do not use fat free
  • 3 tablespoons non-fat plain Greek yogurt
  • 3 tablespoons unsalted butter — softened to room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1/8 teaspoon kosher salt
  • 3 cups powdered sugar


  1. Preheat the oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper, then lightly coat with baking spray.
  2. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the oil, Greek yogurt, brown sugar, and honey until well blended and smooth. Beat in the eggs, one at a time, incorporating between each. Beat in the pumpkin puree.
  3. Sprinkle the baking soda, baking powder, salt, and pumpkin pie spice over the top. Mix to combine. Then, sprinkle in the whole wheat flour and all purpose flour. By hand with a wooden spatula or spoon, stir the batter, just until the flour disappears.
  4. Pour the batter into the prepared pan, then with an offset spatula or spoon, smooth the top. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Place the cake on a wire pan to cool completely.
  5. To make the frosting: In a medium bowl, beat together the cream cheese, Greek yogurt, butter, vanilla extract, and salt at medium speed for 2 minutes, until fluffy and well combined. Reduce the mixer speed to low and gradually add the powdered sugar, increasing the speed to medium as you go. Beat for 1-2 minutes until well combined. Spread frosting evenly over top of cooled cake. Let the frosting set for 10 minutes (you can pop the cake into the refrigerator if you are in a hurry), then slice and serve.

And there you have it, the perfect Fall dessert at your fingertips! As for those cookie lovers, try our Brown Peanut Butter Blossom Cookies.

Nutritional Info

Pumpkin cake with cheese cream frosting nutri info

Whole30 Chicken Salad

Whole30 chicken salad pin

This Whole30/Paleo Chicken Salad is inspired by Waldorf chicken salad. You can use grapes or dried cranberries (this will make the salad more juicy) and nuts (that will add on its crunchiness). You are not allowed to use diary in Whole30 recipes, so instead of using Greek yogurt, I added tahini!


  • 1/4cup raw sliced almonds or raw walnut halves
  • 2cups 1/2-inch-diced cooked boneless skinless chicken breasts
  • 1 1/2cups seedless red grapes — halved
  • 3medium stalks celery — diced (scant 1 1/2 cups)
  • 1large green onion — thinly sliced (about 3 tablespoons), or 2 small/medium green onions
  • 2tablespoons chopped fresh dill
  • 1/4cup tahini
  • 1/2teaspoon kosher salt — plus additional to taste
  • 1/2teaspoon black pepper — plus additional to taste
  • 1/8teaspoon garlic powder — plus additional to taste
  • 1tablespoon apple cider vinegar
  • 5tablespoons hot water — plus additional as needed


  • Bib or romaine lettuce
Whole30 chicken salad 2


  1. Toast the nuts: Preheat the oven to 350 degrees F. Spread the nuts in a single layer on an ungreased baking sheet. Bake for 6 to 8 minutes (for almonds) or 8 to 10 minutes (for walnuts) until crisp, fragrant, and toasted. Set a timer and do not walk away from the oven during the last few minutes, as nuts can burn the moment you stop watching. If using almonds, transfer to a small bowl; if using walnuts, transfer to a cutting board, then let cool a few minutes and roughly chop.
  2. Place the diced chicken, grapes, celery, green onions, dill, and toasted nuts in a large bowl.
  3. In a small bowl, add tahini, salt, pepper, and garlic powder. Whisk to combine. Add the apple cider vinegar, then the hot water, and stir until smooth. Add additional hot water 1 tablespoon at a time, until you have a smooth, pourable sauce that seems like a thick dressing.
  4. Pour the tahini mixture over the chicken mixture and toss to coat. Taste and add additional salt and pepper as desired. If time allows, refrigerate for 2 hours. Serve piled inside lettuce cups and enjoy!

Nutritional Info

Whole30 chicken salad nutritional info

You liked this recipe? You should also try our:


Yogurt: healthy. Pumpkin: healthy, delicious & reminding me of autumn & Halloween. Granola – crunchy and tasty. This is THE ultimate pumpkin pie in a cup! A pinch of traditional taste with a modern twist (yogurt in a cup). Looks really good and decorative too!


Pumpkin pie yogurt parfait



  • 1/2 cup pumpkin puree’ (divided in half)
  • 1/3 cup Fall Spiced Pumpkin Granola (divided in half)
  • 1/2 cup nonfat Greek yogurt (use a dairy-free yogurt if desired)
  • 1 Tbsp nut butter
  • Sprinkle of cinnamon and/or nutmeg

Dessert with pumpkin and granola.  


  1. To make the parfait, we are going to layer each ingredient into a jar or bowl. Start with half the pumpkin puree’ at the bottom
  2. Sprinkle half the granola on top then 1/2 cup of yogurt
  3. Next, add 1 Tbsp nut butter then continue layering with the other half of the pumpkin puree’ first, then the rest of the granola on top
  4. Sprinkle with cinnamon and/or nutmeg on top and dig in!

If you like this recipe you are gonna love Banana Oatmeal Cookies with Chocolate Chips.

Nutritional Info


Pumpkin pie yogurt parfait nutrition info