Greek Chicken Recipe


Greek Chicken Recipe

Greek Chicken Recipe pIN

A simple chicken recipe done in a Greek way.

One-pan recipe, easy to make, but takes a bit of time to cook it. It takes a total of 1 hour and 5 minutes to cook this delicious meal, but it will totally be worth it.

This Greek style chicken recipe is special because of the Greek marinade, and it’s cooked in a single pan, making cleaning afterwards an easy job.

Ingredients

  • 16 ounces baby red potatoes, halved
  • 16 ounces green beans, trimmed
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

For the Marinade

  • 8 bone-in, skin-on chicken thighs
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dried oregano
  • Kosher salt and freshly ground black pepper, per taste

Greek Chicken 1

Instructions

  1. In a gallon size Ziploc bag, combine chicken, olive oil, garlic, lemon juice, red wine vinegar and oregano; season with salt and pepper, to taste. Marinate for at least 20 minutes to 1 hour, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade.
  2. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  3. Place potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Top with chicken in a single layer.
  4. Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until golden brown and slightly charred.
  5. Serve immediately, garnished with parsley, if desired.

Speaking of chicken, if you like this one, than you’d definitely love our Penne Alla Vodka with Chicken recipe.

Nutritional Info

Greek Chicken Recipe Nutri Info