Easy Winter Recipes: Easy Pear Clafouti


Easy Pear Clafouti

 

Easy Pear Clafouti

New in our Easy Winter Recipes series: Easy Pear Clafouti recipe. This light clafouti is so easy to make and goes so well with ice cream. This recipe is also perfect for your Thanksgiving dinner menu – so delicious and comforting.

Ingredients

    • 4 eggs
    • 1/2 cup white sugar
    • 2 teaspoons vanilla extract
    • 1/8 teaspoon salt
    • 1 cup whipping cream
    • 1/2 cup flour
    • 2 pears – peeled, cored, and chopped
    • 2 tablespoons coarse sugar, such as turbinado

Easy Pear Clafouti 2

Instructions

  1. Preheat oven to 325 degrees F. Generously grease six 3/4-cup souffle dishes or six 6-ounce custard cups.
  2. Beat together eggs, white sugar, vanilla, and salt in a large bowl with an electric mixer on medium speed until light and frothy, about 5 minutes. Add whipping cream, then flour; beat until mixture is smooth.
  3. Divide half of batter among prepared dishes, then spread two-thirds of pears over batter. Pour in remaining batter and top with remaining pears.
  4. Bake 30 minutes, then rotate pan and sprinkle each clafouti with 1 teaspoon coarse sugar. Continue baking until puffy and lightly browned and a knife inserted off-center comes out clean, about 10 minutes more. Cool on a wire rack 10 minutes. (Clafoutis will fall as they cool.)

Nutrition Info

Easy Pear Clafouti nutri info

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