Easy Side Dish for your Thanksgiving Dinner: Slow Cooker Creamed Corn

Slow cooker creamed corn pin

Of course you can always use the canned cream corn as a side dish, but I really think this easy one-pot, slow cooker creamed corn, is so easy to make (just 5 ingredients) and so much tastier than canned versions, that it’s definitely worth a try.


  • 3 (15.25-ounces) cans whole kernel corn, drained
  • 1 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • 8 ounces cream cheese, cubed
  • 1/2 cup (1 stick) unsalted butter, cut into thin slices

Slow cooker creamed corn 2


  1. Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
  2. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
  3. Serve immediately.

Nutritional Info


Slow cooker creamed corn nutri info


If you liked this recipe, you should also try our:

Easy Swedish Meatballs