The famous mac & cheese dish gets a healthy do over.
This highly nutritious meal is cooked in a single pan, it is creamy and mouth-watering, making it the ultimate comfort dish.
All you need are the ingredients listed below, one pot and only 20 minutes of your time to cook this delightful meal.
Ingredients
Table of Contents
- 16 ounces whole wheat elbow pasta
- 3 cups vegetable stock or water
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon unsalted butter
- 2 cups milk any variety, even half and half will work
- 1/2 teaspoon freshly grated nutmeg optional
- 1 cup sharp white cheddar
- 3/4 cup Swiss cheese
- 1/4 cup freshly grated Parmesan
Instructions
- Bring pasta, stock, seasonings and butter to a boil. Reduce heat and simmer until pasta has absorbed most of the stock and is very al dente–about 7 minutes.
- Add in milk, nutmeg, and cheese and cook, stirring constantly, over low heat until pasta has absorbed milk and cheese has melted, about 5 minutes.
Sounds truly delicious, doesn’t it? And if you like this recipe, you will surely enjoy making our Mediterranean Chickpea Salad.
Nutrition Info
