Cookies

Chocolate Zucchini Muffins

Chocolate zucchini muffins pin

Ingredients

  •  1 cup very finely shredded zucchini — about 1 small/medium zucchini
  •  one medium avocado — peeled and pitted
  •  2 tablespoons coconut oil — melted and cooled to room temperature (or substitute light extra-virgin olive oil or canola oil)
  •  1 large egg — at room temperature
  •  2/3 cup coconut sugar — or substitute granulated sugar
  •  2 tablespoons milk — any kind you like (I use unsweetened vanilla almond milk)
  •  1 teaspoon pure vanilla extract
  •  one and a fourth cups white whole wheat flour
  •  1/2 cup unsweetened cocoa powder
  •  1 teaspoon baking soda
  •  1/2 teaspoon cinnamon
  •  half teaspoon kosher salt
  •  1/2 cup semisweet chocolate chips — mini or regular

Chocolate zucchini muffins 2

Do you think that mixing vegetables (zucchini & avocado) and chocolate cannot be delicious? Well, you are wrong. Trust me, it’s one of the best combos you will ever try! You can store these muffins up to 5 days in your fridge, or freeze for 3 months. If you are on a diet, you can use dried fruit instead of chocolate chips

Instructions

  1. Preheat your oven to 375 degrees F. Coat a 12-cup standard size muffin tin with nonstick spray. Set aside.
  2. Spread the zucchini out on a few layers of kitchen or paper towels. Press out as much water as possible, changing out the towels as needed. Set aside.
  3. Place the avocado in the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl. Beat with the mixer until the avocado is very smooth and no chunks remain. You should have about 2/3 cups of smooth avocado paste. Add the coconut oil, egg, coconut sugar, milk, and vanilla extract, beating until well combined.
  4. In a separate bowl, stir together the white whole wheat flour, cocoa powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, folding by hand with a wooden spoon or spatula and stirring just until the flour disappears. The batter will be very thick, almost like brownie batter, and the dry ingredients will take several strokes to work in between additions. Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins.
  5. Scoop the batter into the prepared muffin cups, filling no more than three-quarters of the way to the top. Sprinkle with the remaining chocolate chips. Bake for 15 to 18 minutes, until the tops are set and a toothpick inserted in the center comes out mostly clean with just a few moist crumbs clinging to it. Let cool in the pan for 2 minutes, them transfer to a wire rack to cool completely.

If you are into this recipe, you can try our Keto Low Carb Muffins!

Nutritional Info

Chocolate zucchini muffins nutritional info

Peanut Butter Protein Bars

Peanut butter protein bars pin

These Peanut Butter Protein Bars consist of oatmeal, chocolate, honey and protein powder. They are easily prepared (no baking needed!), are healthy option for dessert and yet so yummy. You will need around 75 minutes to prepare 12 bars and you will need 10 minutes to devour all the 12 servings 🙂

Ingredients

  •  3/4 cup creamy peanut butter*
  •  1/3 cup honey
  •  2 tablespoons coconut oil
  •  2 cups Bob’s Red Mill Gluten Free Rolled Oats
  •  1/2 cup vanilla protein powder — about 2 scoops, depending upon your brand
  •  3 tablespoons flaxseed meal
  •  1/4 teaspoon ground cinnamon
  •  1/4 teaspoon kosher salt
  •  1/3 cup mini chocolate chips

Peanut butter protein bars 2

Instructions

  1. Line an 8×8- or 9×9-inch baking pan with parchment paper, leaving overhang on two sides like handles.

  2. Place the peanut butter, honey, and coconut oil in a medium heatproof bowl. Set the bowl over a saucepan of water and bring the water to a simmer over medium to medium-high heat. (Do not let the water boil, and make sure the water does not touch the bottom of the mixing bowl.) Stir and heat until the mixture is smoothly combined. Remove the bowl from the saucepan and turn off the heat.

  3. To the bowl with the peanut butter mixture, add the oats, protein powder, flaxseed, cinnamon, and salt. Stir to combine. The mixture will seem very dry at first but will come together as you stir. It won’t be sticky but should hold together when pressed (see recipe notes for more details). If the mixture is still fairly warm, pop the bowl into the refrigerator for a few minutes to let it cool, then stir in the chocolate chips. (Cooling the mixture will prevent the chocolate from melting. Don’t worry if they do melt a little—the bars will still be delicious!) Press evenly into the prepared pan and refrigerate for 1 hour or until firm.

  4. Lift the bars from the pan using the parchment handles and transfer to a cutting board. Slice into bars of desired size and enjoy.

If you liked this recipe, make sure to try out our Paleo Coffee Cake!

Nutritional Information

Peanut buter protein bars nutri info

Chocolate Strawberries

Chocolate strawberries pin

Your kids will love this simple dessert.

With small, sharp knife cut out the stem of the strawberry as shown in the photo. You can either use the whole strawberries or slice a strawberry in half and then at the top center cut a small V shape to make it look like a heart. Insert a stick and dip into melted chocolate!

Chocolate strawberries 2

Avocado Brownies

Avocado brownies pin

These Avocado Brownies are among my favorite muffins/brownies recipes. I love the fact that it’s so creamy and healthy thanks to avocado. Avocado will replace most of the butter needed for brownies, which makes it even more healthier and diet-friendly!

Ingredients

  •  1 large avocado — peeled and pitted
  •  2 large eggs — at room temperature
  •  1/3 cup coconut sugar — or light brown sugar
  •  1/4 cup pure maple syrup
  •  3 tablespoons unsalted butter — at room temperature (to make the brownies dairy free, use coconut oil)
  •  1 teaspoon pure vanilla extract
  •  1/2 cup plus 2 tablespoons unsweetened cocoa powder
  •  1/2 cup Bob’s Red Mill Blanched Almond Flour
  •  1 teaspoon espresso powder — optional; will yield a more intense chocolate flavor but will *not* make the brownies taste like coffee
  •  1 teaspoon baking soda
  •  1/2 teaspoon kosher salt
  •  1/2 cup dark or semisweet chocolate chips — divided (dairy free if needed)

Avocado brownies

Instructions

  1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8×8-inch pan with parchment paper so that two sides overhang like handles. Lightly coat with nonstick spray.

  2. In the bowl of a food processor fitted with a steel blade, place the avocado, eggs, coconut sugar, maple syrup, butter, and vanilla. Process until it’s completely smooth and combined, stopping to scrape down the bowl a few times as needed so that no chunks of avocado remain.
  3. To the food processor, add the cocoa powder, almond flour, espresso powder, baking soda, and salt. Process until smooth. Add 1/4 cup chocolate chips and pulse a few times so that the chips are roughly incorporated.

  4. Scrape the batter into the prepared pan and smooth the top. Sprinkle over the remaining 1/4 cup chocolate chips. Bake for 25 to 30 minutes, until the top is set and a toothpick inserted in the center of the brownies comes out mostly clean with just a few moist crumbs clinging to it. Place the pan on a wire cooling rack and let the brownies cool for 30 minutes. With the parchment paper handles, lift the brownies from the pan and place them on the rack to cool completely. If time allows, refrigerate for at least 4 hours or overnight. (I find that these taste their best and fudgiest the next day.) Slice and serve.

    If you liked this recipe, try out our Keto Low Carb Muffins.

    Avocado brownies nutritional info

Recipe Notes

PALEO COFFEE CAKE

Paleo coffee cake – THE perfect paleo comfort food. Don’t let the long list of ingredients fool you, it’s really easy to make. This cake is grain-free, gluten-free and dairy free. Coupled with a cup of tea, this cake makes a perfect dinner. Let me know in the comments if you prefer the cake or the muffin version of this dessert!

 

Paleo coffee cake

 

Ingredients:

FOR THE CAKE

  • 1/3 cup full-fat coconut milk
  • 2 tsp apple cider vinegar
  • 3 eggs
  • 1 tsp vanilla
  • 1/3 cup maple syrup
  • 2 cups almond flour
  • 1/2 cup tapioca flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt

FOR THE FILLING

  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil (melted and cooled)
  • 2 tsp cinnamon

FOR THE ICING

  • 1/4 cup coconut butter (melted)

 

Paleo coffee cake recipe

Instructions

FOR THE CAKE

  1. Preheat oven to 350 F
  2. In a bowl, whisk together coconut milk and apple cider vinegar
  3. Add eggs, vanilla, and maple syrup, mix thoroughly, and set aside
  4. In a separate bowl, mix together the almond flour, tapioca flour, baking powder, baking soda, and sea salt
  5. Slowly fold in the flour mixture into the bowl with the eggs

FOR THE CRUMBLE

  1. In a bowl, whisk together the almond flour, coconut sugar, coconut oil, and cinnamon (there will be small lumps in the mixture, this is the good stuff)

TO ASSEMBLE

  • Line an 8X8 pan with parchment paper or grease with oil
  • Pour 1/2 the batter into the pan (should be just enough to cover the bottom of the pan
  • Sprinkle 1/2 cup of the crumble mixture on top of the batter and spread evenly
  • Pour remaining batter on top and sprinkle with remaining crumble mixture
  • Bake for 28 – 33 minutes until you can insert a toothpick in the middle and it comes out clean

FOR THE ICING

  • Melt 1/4 cup coconut butter (this is best done in a double boiler or make your own by adding coconut butter to a small pot and placing it on top of a larger pot with simmering water. Stir until the coconut butter reaches a liquid consistency. Add 1 tsp coconut oil if needed.)
  • Drizzle icing over top of coffee cake, cut, and enjoy!
  • Store coffee cake in an airtight container in the fridge for up to a week.

Check out our amazing Mediterranean Chickpea Salad.

Nutritional Info

 

Paleo coffee cake nutrition info

HEART COOKIE DOUGH TRUFFLES

These heart cookie dough truffles are indeed an excellent treat to make for that special someone that truly loves cookie dough. Not only are these truffles shaped like a heart, but they are also drenched in dark chocolate.

You can also be really creative with this recipe. Instead of chocolate chips on the inside, you could use peanut butter chips or any other flavor. You could also cover these in any type of melted chocolate.

This heart cookie dough truffle is truly a simple, fun, and delicious recipe that everyone is sure to love. Below is the recipe that you can easily follow.

Heart cookie dough truffles recipe

Heart Cookie Dough Truffles

Ingredients

  • 1/2 cup brown sugar
  • 1/4 cup unsalted sweet cream butter, softened
  • 1/4 tsp of salt
  • 1/4 tsp vanilla
  • 2 tbsp whole milk
  • 10 tbsp flour
  • 1/4 cup chocolate chips
  • 1 bag of dark chocolate melting wafers
  • 1 disposable piping bag
  • 1 silicone heart mold

Directions

  1. Using a double boiler, first, melt the chocolate and mix until smooth.
  2. Then pour the chocolate into the silicone mold.
  3. Carefully flip the mold over so that the chocolate can fall back into the pot. This will leave you with a chocolate shell.
  4. Then set aside.
  5. Using a standing mixer, combine the brown sugar, butter, salt, and vanilla and mix until combined.
  6. Mix in your milk.
  7. Gradually mix in the flour and chocolate chips.
  8. Scoop about 1 tablespoon of the cookie dough into your hands and lightly press down into the chocolate molds.
  9. Cover the top of the molds with a layer of chocolate.
  10. Place into the fridge for overnight.
  11. Remelt the chocolate and place into the piping bag.
  12. Carefully remove the chocolate hearts from the molds and place them onto a cookie sheet.
  13. Cut the tip off the piping bag and drizzle the chocolate onto the hearts.
  14. Finally, let hearts harden for 20 minutes.
  15. Enjoy!

I hope you enjoyed this Heart Cookie Dough Truffles Recipe. Don’t forget to Pin to your Pinterest board for later.

More details of the recipe here


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TEDDY BEAR OREOS FOR VALENTINE’S DAY

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TEDDY BEAR OREOS FOR VALENTINE’S DAY

Teddy Bear Oreos are really adorable and cute cookies for Valentine’s Day.

Chocolate-dipped treats like these are certainly perfect to make with kids because the cookies are already pre-made (no baking required!) and all you have to do is decorate (the fun part!!)

Below is the recipe of this cute chocolate-covered Teddy Bear Oreos for Valentine’s Day. And also, don’t forget to Pin this to your Pinterest board to get back easily for later.

Teddy bear oreos for valentines day 1

Valentine Teddy Bear Oreos

Ingredients

  • 1 package of “Double Stuf” Oreos
  • 2 bags of dark chocolate melting wafers
  • 1 bag of pink chocolate melting wafers
  • 1 package of small edible eyes
  • 1 container of Wilton jumbo heart sprinkles

How to

Prepare the chocolate:

Melt 1 bag of dark chocolate melting wafers using a double boiler or microwave. (If using microwave, heat in 20 second intervals, stirring in between. Be sure to use a microwave-safe bowl and handle with care, as bowl and contents may become hot.)

Assemble the bears:

  1. Carefully separate the double stuffed Oreos.
  2. Dip a toothpick into melted chocolate and add a dollop onto the creme part of the Oreo, where the ears will go.
  3. Place a non-melted chocolate wafer onto the melted chocolate dollop and gently press down.
  4. Add a larger dollop of melted chocolate into the center of the creme and place the top half of the Oreo cookie back in place.
  5. Repeat steps with remaining Oreos and place into the fridge for about 10 minutes to set.

Decorate the bears:

  1. Remove Oreos from fridges and dip each one into the melted chocolate. (Chopsticks work great for this step, or you can use a fork). Allow excess chocolate to drip back into the bowl before placing it on a cookie sheet to dry. (Be sure the cookie sheet is lined with parchment paper or a non-stick silicone baking mat so you can peel the finished cookies off easily).
  2. Repeat until all teddy bear Oreos are coated in chocolate.
  3. Use a drop of melted chocolate to attach a pink chocolate wafer to the middle of each Oreo.
  4. Then use another drop of melted chocolate to attach a red candy heart to the middle of each pink candy melt.
  5. Use melted chocolate to attach edible candy eyes to the teddy bear Oreos. Repeat until all are decorated.
  6. Allow chocolate to fully set (about 1 hour) before peeling off the cookie sheet. You can place in the fridge or freezer to speed up the process.

For further details of the recipe visit In the Kids Kitchen.


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Easy after school snack recipes for kids

Going back to school is always a great joy for the kids, but also a topic for you on how to provide them with nutritious and healthy meals on a daily basis. So, if you looking for some easy after school snack recipes for kids, we have here a collection of a few really good ideas. With these simple and great recipes, you will delight them.

1. Paleo Chocolate Chip Muffins

This is a simple, healthy paleo muffin recipe. Paleo Chocolate Chip Muffins are almond flour muffins made with real ingredients.

Ingredients:

  • 2 cups Bob’s Red Mill Super-Fine Almond Flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup coconut oil, melted and cooled
  • 1/4 cup honey (or pure maple syrup)
  • 3 large eggs, room temperature
  • 1 teaspoon gluten-free vanilla extract(I use Rodelle)
  • 1/2 cup gluten-free, dairy-free chocolate chips (or cocoa nibs)

Easy after school snack recipes for kids 1

2. Homemade Cereal Bars

These Homemade Cereal Raisin Bars are a great idea for packable lunches, snacks, and treats.

Ingredients:

  • 3 tablespoons butter or margarine
  • 2 cup mini marshmallows
  • 2 cups round oat cereal
  • 2 cups favorite square cereal
  • 1/2 cup raisins

3. Vegan Gluten-Free Peanut Butter Cookies

These Peanut Butter cookies are soft, vegan gluten-free, and it takes only 20-minutes for prep.

Ingredients:

  • 1 tablespoon ground flax seeds
  • 3 tablespoons water
  • 1 cup natural peanut butter
  • 1/2 cup coconut sugar
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 3/4 cup chocolate chips

Easy after school snack recipes for kids 2

4. Grain-Free Chocolate Zucchini Muffins

This is a recipe for gluten-free, dairy-free and paleo-friendly Grain-Free Chocolate Zucchini Muffins. 

Ingredients:

  • 2 cups almond flour (or almond meal)
  • 1/4 cup unsweetened cocoa (I use Rodelle)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup coconut oil, melted and cooled
  • 1/4 cup pure maple syrup
  • 3 large eggs, room temperature
  • 3/4 cup shredded zucchini
  • 1/2 cup gluten-free, dairy-free dark chocolate baking morsel’s (I use Enjoy Life)

5. Peanut Butter Banana Energy Bites

Peanut Butter Banana Energy Bites are very easy to make and requires less than 10 minutes of prep. Left them a little to chill in the fridge.

Ingredients:

  • 1¾ cups old-fashioned oats
  • ½ cup mini chocolate chips
  • 1 tablespoon chia seeds
  • ½ cup creamy peanut butter
  • ⅓ cup honey
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1 ripe banana mashed

Easy after school snack recipes for kids 3

6. Salted Caramel Chia Energy Bites (Gluten Free And Vegan)

Salted Caramel Chia Energy Bites are sweet, natural, gluten and dairy-free snacks. They are made with oats and chia seeds.

Ingredients:

  • ⅓ cup dates firmly packed, chopped
  • 2 tablespoons coconut oil
  • ⅓ cup boiling water
  • 1½ Tablespoon (heaping) peanut butter (use SunButter for peanut-free)
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup gluten-free old fashioned oats
  • 1½ tablespoons chia seeds
  • ¼ cup dairy-free dark chocolate chips, I use 85% cocoa with minimal sugar

7. Mini Gluten-Free Vegan Apple Muffins

Gluten-free vegan apple muffins are filled with diced apples and warm fall spices. This recipe is a great idea for your kids’ school snacks.

Ingredients:

  • 1 1/2 cups gluten-free flour blend (I use Bob’s Red Mill brand, see note below)
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 cup + 1 tablespoon granulated sugar (see note below)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (see nutmeg tip above)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 cup melted coconut oil
  • 1/2 cup unsweetened non-dairy milk
  • 1/4 cup + 1 tablespoon unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 3/4 cup diced apples (1 small apple, see note about apples below)

For cinnamon-sugar coating:

  • 2 1/2 tablespoons melted coconut oil
  • 1/4 cup fine granulated sugar
  • 1 teaspoon ground cinnamon

Easy after school snack recipes for kids 4

8. Instant Pot Cinnamon Apples

These instant pot cinnamon apples are great for snack, breakfast, or dessert.

Ingredients:

  • 4 medium apples
  • 1 tsp cinnamon
  • 1/8 cup water
  • 1 TBSP sugar, honey, or other sweeteners (totally optional!)

9. Garlic Parmesan Popcorn

Popcorn can be made in so many ways. You just should try this one with parmesan and garlic.

Ingredients:

  • 1/4 cup finely grated parmesan
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • Optional: melted butter
  • Skinny Pop Popcorn

Easy after school snack recipes for kids 5

10. Quick and Easy Homemade Bagel Pizza Bites

Homemade Pizza is always a good idea! You and your children will love this recipe.

Ingredients:

Homemade Pizza Sauce

  • 1 15- ounce can Muir Glen Organic Tomato Sauce
  • 1 6- ounce can Muir Glen Organic Tomato Paste
  • 1 tsp dried oregano
  • 1 tsp basil
  • 1 tsp minced garlic
  • 1/2 tsp salt
  • 1/2 tsp onion powder

Bagel Pizza Bites

  • 6 Mini Bagels
  • Homemade Pizza Sauce
  • 1 1/2 cups Mozzarella Cheese
  • 1 cup Red and Green Bell Peppers
  • 1/2 cup Onions
  • 1/2 cup Mushrooms
  • 1/4 cup Sliced Olives

11. Apple Chips and Dip

With just a few ingredients you get these great Apple Chips, healthy alternatives to the regular chips and dip. 

Ingredients

  • 1 bag (64g/2.2oz) Martin’s Apple Chips
  • 1 cup plain Greek Yogurt
  • 2 tsp honey (or maple syrup)
  • 1 tsp vanilla

Easy after school snack recipes for kids 6

12. Oatmeal Bars

Try these delicious layers of oats with an applesauce filling. 

Ingredients:

  • 1 cup butter cut into small pieces
  • 1 cup brown sugar
  • 2 cups flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup oats

Filling:

  • 2 cups applesauce
  • 1 teaspoon ground cinnamon

13. No-Bake Granola Bars

No-Bake Granola Bars are ready in just 10 minutes and with only 4 ingredients. It’s a perfect idea for breakfast or a snack.

Ingredients:

  • 1 1/2 c peanut butter
  • 3/4 c honey
  • 3 c old fashion oats
  • 1 1/2 c puffed rice {brown or white}

Easy after school snack recipes for kids 7

14. Peanut Butter Banana Muffins

Peanut Butter Banana Muffins are made with overripe bananas, eggs, flour, sugar, butter, and creamy peanut butter.

Ingredients:

  • 3 overripe bananas
  • 1 egg (large)
  • 4 Tablespoons unsalted butter (melted)
  • 1 cup of sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup peanut butter (creamy)
  • 1/4 cup chopped peanuts (pecans or walnuts can be used)
  • 2 Tablespoons peanut butter (creamy for garnish)

Don’t forget to Pin them to your Easy Snack recipes Board to save your favorite recipe.

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Keto Diet for Beginners

10 Best Keto Holiday Recipes

The Keto is great because it gives you the opportunity to eat tasty and healthy regardless of any events. If you are a real Keto soldier you will not resist trying these 10 yummy low carb recipes. New dessert chocolate recipes… yeah you definitely should try! These recipes are also great for special occasions, to show your friends that Keto food can be delicious too!

So, give them a chance?!

Recipe 1. Low Carb Celery Crunch Salad

A surprisingly juicy and fresh appetizer for flavored herbs and vegetable fans.

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Recipe 2. Roasted Green Beans With Pecan

The crisp and fresh green beans, salty pecans, the melted cheese, and garlic give a fantastic textural contrast.

Recipe 3. Mushrooms Stuffed With Crabs

Mushrooms Stuffed with Crabs are easy to prepare. It’s a fancy appetizer that will be perfect for your guests to start changing their minds about your diet choices.

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Recipe 4. Pumpkin Chipotle Soup

The famous pumpkin soup can be dairy-free and keto appropriate, you just need to replace heavy cream with full-fat coconut milk. So, enjoy one of the most warming and traditional family holiday dishes.

Recipe 5. Mashed Potatoes-like Cauliflower

This recipe is one of the easiest to prepare. There are essentially three ingredients: cauliflower, almond milk, and garlic.

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Recipe 6. Bacon Blanketed Turkey

A juicy turkey, a festive and cozy flavor of herbs, and rich taste of vegetables. Delicious.

Recipe 7. Pork Chops With Sage and Mushrooms

Pork chops are always a delight. You should use dairy-free coconut oil instead of ordinary butter.

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Recipe 8. Keto Gravy

Mushroom aroma and taste, enhanced with herbs, spices, and balsamic vinegar will become the gem-stone of any dish.

Recipe 9. Maple Macadamia Nut Cookies

 Keep it simple. The secret of these wonderful cookies is sugar-free maple syrup. A little almond flour, butter flavored coconut oil, some vanilla extract.

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Recipe 10. Chocolate Keto Cookies

Another yummy low-carb dessert. Just two grams of carbs in each cookie-but a lot of almonds and vanilla, as well as chocolate.

 

Don’t forget to Pin them to your Keto desserts related Board to save your favorite recipe.

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10 Amazing 4th July Desserts – Recipes for Party

Independence Day is annually celebrated on July 4.  It is a public holiday and a day off for the general population, and schools and most businesses are closed. As everyone is celebrating this day here we have 10 ways for you to be unique and patriots on July 4th. Use one or more of these cake ideas (they are super easy) and delight everyone with creativity.

American flag cake is certainly always the best choice for this holiday, but also check out other ideas from this list!

1. Brownie Flag Recipe

The combination of chocolate, frosting, and fresh fruit makes a delicious and festive party dessert. This recipe is delicious and easy to make.

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2. Fireworks Pudding Cookies

This is recipe for brown sugar pudding cookie full of red, white, and blue. They don’t melt or require serving utensils, which makes these the perfect party cookie!

3. M&M Flag Cake

This M&M Flag Cake couldn’t be easier to create and it is a perfect dessert for a 4th of July party.

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4. Firecracker Cupcakes for the Fourth of July

These cute cupcakes are easy and great dessert ideas. The candy sticking out of the cupcakes are made from 3 ingredients: marshmallows, red chocolate coating, and black licorice.  Everyone will be surprised to tell them that these cookies are whole edible.

5. 4th Of July Brownies – Easy Bomb Brownie Bites

This is one real patriotic dessert. Anyone can make them! They are so simple and adorable.

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6. Red, White and Blue Layered Flag Cake

The directions for preparing this cake are straightforward and the results are stunning. It will take you 60 mins for this cake.

7. Fireworks Sugar Cookie Cake

This easy cookie cake recipe are the perfect dessert to serve for the holiday. It’s full of red, white, and blue deliciousness.

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8. 4th of July Strawberries

Fresh strawberries are the best treat and refreshment in the summer. This is a recipe for easy to make and cute 4th of July strawberries.

9. Red, White and Blue Cupcakes

Never enough cupcakes, another great and patriotic recipe.

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10. July 4th S’mores Dip

20 minutes for this easy recipe. You will need Hershey’s chocolate, marshmallows, water, red, white, blue sanding sugar and graham crackers, for serving.

Don’t forget to Pin them to your Desserts ideas related Board to save your favorite recipe.

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