Burger enthusiasts, get ready! The Whopper just got a sweet twist at Burger King. Say hello to the Candied Bacon Whopper.
This Monday, Burger King unveiled this mouth-watering treat. Buzz around this burger started when an anonymous employee leaked images to food blogger Markie Devo.
Devo’s Instagram blew up with the news. The image teased us with ingredients: sweet bacon jam, garlic aioli, candied bacon, and crispy onions. Plus, the classics – lettuce, tomato, all in a sesame seed bun. Burger King didn’t hold back, confirming the news to Food & Wine. They’re not skimping on the beef either – a hefty half-pound flame-grilled patty!
But, catch it while you can. This Whopper is a limited-edition gem. Once it’s gone, it’s gone.
There’s a rumor of another newcomer, too. Markie Devo hints at a Fiery Big Fish sandwich. Imagine a regular fish sandwich with a kick of creamy, spicy sauce. It’s coming to select locations, so keep an eye out!
With Lent right around the corner, I’ll definitely be grabbing one of these Fiery Big Fish sandwiches.
What do you think? Will you be grabbing a Candied Bacon Whopper?
Grilling is a beloved pastime for many, and burgers often take the spotlight at backyard barbecues, picnics, and other gatherings. The perfect burger can be juicy, tender, and packed with flavor, making it a popular choice among cooks and diners alike. To elevate your burger game, a key tool is the burger press, specifically designed to shape and size your burger patties consistently. Among the burger press variants, the Blackstone Burger Press Smash Burger stands out for its ability to create thin, diner-style patties that are crispy on the outside and juicy on the inside.
The burger press simplifies the process of forming uniform patties, ensuring even cooking and consistent results. It also contributes to better flavor and texture by reducing the risk of overworking the meat and maintaining the ideal patty thickness. Blackstone’s burger press is designed with a sturdy handle and a flat surface to make smashing burgers a breeze.
When choosing a burger press, a few critical factors to consider are the size, weight, and material of the press. These factors determine how well it will work with your chosen meat and whether it will be easy to use and clean. Durability and effectiveness are essential aspects when investing in a kitchen gadget such as this.
For those looking to perfect their burger-making skills, the Blackstone Burger Press Smash Burger combines both convenience and quality. The following sections will showcase the features of the press, along with helpful tips and comparisons to help you decide if it’s the right fit for your grilling arsenal. We spent several hours researching and testing the product to ensure enthusiasts and home cooks alike can make deliciously crispy, juicy smash burgers with ease.
Best Blackstone Burger Press Smash Burgers
Below, we’ve compiled a list of the best Blackstone burger press smash burgers for you to choose from. Each product is carefully selected for its quality and performance, ensuring you get the perfect smash burger every time.
This Novaric Smash Burger Press is a must-have for making perfectly seared, crispy burgers with a mouth-watering taste.
Pros
High-quality 304 stainless steel construction
Comfortable wooden handle
Multifunctional use
Cons
A bit pricey
May require seasoning before use
Handle might get hot after extended use
We recently had the pleasure of using the Novaric Stainless Steel Smash Burger Press Kit, and our experience was truly satisfying. The 5.5-inch press features upgraded 304 stainless steel, making it rust-proof and easy to clean. It’s not just a patty maker – you can use it as a griddle press or a bacon press as well. The durable and long-lasting construction ensures that this burger press will be your go-to kitchen tool for years to come.
The wooden handle sets this press apart from its competitors, as it provides a comfortable grip during cooking and keeps your hands safe from heating up. The beech wood handle also offers better control while smashing, and its polished surface adds an extra touch of durability.
One of the stand-out features of this smash burger press is its multifunctional capability, allowing you to use it as a flat top grill press, a steak press, or even a sandwich press. Whether you’re working on an indoor grill or at an outdoor BBQ, the Novaric Smash Burger Press is up for the task.
While the price is on the higher side, we believe it’s worth the investment, given the quality and versatility of this product. Take note that the press might require seasoning before use, and the handle can get a bit hot after extended cooking sessions. However, these minor setbacks don’t overshadow the exceptional performance of this tool for making amazing burgers and more.
In conclusion, if you’re looking for a reliable, high-quality, and versatile burger press to elevate your grilling experience, the Novaric Stainless Steel Smash Burger Press Kit is a fantastic choice. Elevate your homemade burgers and impress your family and friends with perfectly seared, mouth-watering patties.
Elevate your burger game with this Blackstone 5024 Professional Hamburger Tool Kit, perfect for creating juicy, flavorful patties.
Pros
High-quality stainless steel construction
Even and consistent smashing with raised edges
Includes spatula, burger press, and spice dredge
Cons
Burger press may not be ideal for super-thin smash burgers
Handle material may feel less premium
Spice dredge shaker may not be durable
As avid burger enthusiasts, we found the Blackstone 5024 Professional Hamburger Tool Kit to be a valuable addition to our grilling arsenal. The heavy-gauge stainless steel burger press ensures that our homemade patties are evenly shaped and seared, locking in the delicious juices and creating that much-desired crust. Plus, the wide spatula is perfect for flipping larger burgers, making for a swift and seamless grilling experience.
We experimented with a variety of stuffed burgers and appreciated how easy it was to use the press. We also loved the added touch of the spice dredge shaker, which enabled us to evenly season our creations and achieve mouth-watering results.
One minor drawback is that we had some difficulty achieving ultra-thin smash burgers due to the press’s slightly concave design. Additionally, the handle’s plastic material might not feel as premium as the rest of the kit. Lastly, the spice dredge shaker seemed somewhat fragile, so take caution when using for extended periods.
Overall, the Blackstone 5024 Professional Hamburger Tool Kit is a fantastic choice for those looking to craft delicious, succulent burgers. While there may be a few minor drawbacks, the robust stainless steel construction, user-friendly design, and added accessories make this kit a worthwhile investment.
Elevate your griddle cooking experience with Homenote’s commercial-grade accessories, perfect for beginner and expert cooks alike.
Pros
Commercial grade, restaurant-style quality
Durable materials for longer use
Large diameter for multiple food items
Cons
Requires seasoning before use
Handle may get hot
Might be smaller than expected
Homenote’s Griddle Accessories for Blackstone are designed to bring professional cooking experience straight to your home. Made with the finest materials like 304 stainless steel and heavy-duty cast iron, these accessories promise long-lasting and efficient use. After using it recently, we were amazed by how our burgers tasted like they were from a restaurant.
The 12.5-inch griddle steamer dome proved to be sizable enough to cover multiple burger patties simultaneously while also providing a large coverage area for an even cooking experience. We particularly enjoyed using the dome to steam vegetables and melt cheese on our burgers. It really helps concentrate the heat to cook meat evenly.
However, be aware that the cast iron burger press requires seasoning before use. Also, keep in mind that the handle can get hot, so exercise caution when using it. Lastly, the size might be smaller than you anticipate, so double-check the dimensions to ensure it meets your requirements.
Overall, Homenote’s Griddle Accessories for Blackstone are a worthwhile investment for both aspiring and experienced cooks looking to elevate their griddle cooking experience. Not only do these accessories improve the way your food tastes, but they are also a testament to quality and durability.
Elevate your burger game with the Blackstone Burger Press, ideal for juicy, evenly pressed smash burgers.
Pros
Creates evenly shaped and consistently smashed burgers
Heavy-duty stainless steel construction for durability
Nonstick surface and dishwasher safe for easy cleaning
Cons
Raised edge might limit full flattening of the burger
Some users may find it less ergonomic than a spatula
May not fulfill the expectations of users who prefer a fully flat press
We recently used the Blackstone Stainless Steel Burger Press and found that it simplifies the process of creating mouthwatering smash burgers. The heavy-duty stainless steel ensures that the press is durable and long-lasting, making it an essential tool for anyone who loves grilling.
The burger press has a nonstick surface, so our patties never stuck to the press, and cleaning was a breeze. This feature is especially useful when making different types of burgers, such as beef, turkey, or salmon. With its 3/8″ raised edge, the Blackstone Burger Press gave us consistently smashed burgers every time, which is essential for that perfect, crusty outer layer and juicy center.
However, we noticed that some users might find the raised edge limiting, as it may prevent the burger from being fully flattened. Additionally, some might prefer the ergonomics of using a spatula over this press. But overall, we believe the Blackstone Stainless Steel Burger Press is a valuable addition to any grilling setup, offering consistently delicious and even results.
This 8-piece set is an excellent choice for burger enthusiasts looking to up their griddle game.
Pros
8-piece set includes various useful tools for making perfect burgers
Sturdy and solid construction with cast iron and stainless steel
Effective burger press and easy-to-use flipping tools
Cons
Potential streak marks after dishwasher use
Initial set may be missing items
Burger press may not be always necessary
After trying out the SHINESTAR Burger Press Kit for Blackstone, we were impressed with the quality and usefulness of this 8-piece set – perfect for any burger maker looking to have all the necessary tools. The set includes a round grill press, patty paper, burger spatula, fish/egg flipper, cheese melting dome, and basic spatulas.
We appreciated the ultra-thick cast iron and stainless steel materials used in the construction, making the tools sturdy and effective for smashing, moving, and flipping. The burger press, in particular, lived up to its promise of sealing in the juices and forming a perfect crust on the patties.
One downside we noticed is that the tools might develop streak marks after being washed in a dishwasher. Handwashing is recommended in such cases. We also saw that some customers experienced missing items in their initial set but received all items in the replacement set.
While the SHINESTAR Burger Press Kit definitely comes in handy when crafting the perfect burger, we find that the burger press may not always be necessary, as some folks might prefer using their hands and the large spatula to smash the patties instead.
Overall, the SHINESTAR Burger Press Kit for Blackstone is a great addition to any burger-making arsenal. Just be prepared to handwash the items and double-check that all components are present when you receive the set.
Buying Guide
When looking for the perfect burger press for your own smash burger creations, there are several factors to consider. To help you make an informed decision, we’ve put together a few points you may want to consider.
Material
The material of the burger press plays a significant role in durability and performance. Some common materials include cast iron, stainless steel, and aluminum. Each has its own benefits:
Cast iron: Heavy and durable, providing even heating and excellent heat retention. May require seasoning and regular maintenance to prevent rust.
Stainless steel: Durable, lightweight, and resistant to rust. May not retain heat as well as cast iron.
Aluminum: Lightweight and affordable, but may not be as durable or provide as even heating as other options.
Size and Thickness
Consider the size and thickness of the burgers you want to make. Some burger presses have adjustable thickness settings, while others come in different size variations. Ensure the press you choose can accommodate your preferred burger size and thickness.
Handle Design
Comfort and ease of use are essential factors when choosing a burger press. Look for handle designs that provide a comfortable grip and allow for even pressure distribution. Some burger presses come with a non-slip grip or even a spring-loaded mechanism to enhance the user experience.
Ease of Cleaning
While making delicious smash burgers, a certain level of mess is inevitable. To make cleanup easier, opt for a burger press with a non-stick surface or removable parts. Some burger presses are even dishwasher safe, further simplifying the cleaning process.
Additional Features
Some burger presses come with extra features that can enhance your cooking experience. These might include:
Built-in grill marks: Give your smash burgers a professional, grilled appearance.
Wax paper separators: Make it easy to prep and stack your patties without them sticking together.
Recipe booklet: Provides inspiration and guidance for creating mouthwatering burger combinations.
Frequently Asked Questions
How do you clean a Blackstone burger press?
To clean a Blackstone burger press, we suggest first scraping off any excess food particles with a spatula or brush. Then, wash it with warm soapy water using a non-abrasive sponge, and rinse thoroughly. Be sure to dry it completely to prevent rusting.
What’s the best burger press for griddles?
The best burger press for griddles would depend on individual preferences and intended usage. However, we believe the Blackstone burger press and the Weston Burger Express are excellent options for their non-stick surfaces, even pressure distribution, and sturdy construction.
How to prevent smash burgers from sticking on Blackstone?
To prevent smash burgers from sticking on a Blackstone griddle, we recommend preheating the griddle and ensuring it is clean and free of debris. Apply a thin layer of oil to the griddle and the burger press to create a non-stick surface. Also, avoid pressing the burger for too long – a quick press and release should suffice.
What setting to cook smash burgers on Blackstone?
For cooking smash burgers on a Blackstone griddle, we suggest setting the heat to medium-high. This temperature range allows for a nice sear on the exterior while still cooking the burger to your desired level of doneness.
Are Weber griddle smashed burger presses compatible with Blackstone?
Yes, Weber griddle smashed burger presses can be used on Blackstone griddles. Just be sure to follow the same precautions and steps to prevent sticking, as mentioned earlier. Using a thin layer of oil on both surfaces helps ensure compatibility and easy release.
Do you need a specific burger press for smash burgers?
While a specific burger press for smash burgers is not absolutely necessary, we do recommend using one designed for this purpose. Smash burger presses typically have a flat, broad base to provide even pressure and a non-stick surface to prevent sticking. This design allows for better control and more consistent results when making smash burgers.
In this article, we will discuss the process of making delicious Smash Burgers on the Blackstone grill. First, we will walk through the essential steps of preparing the grill and ingredients, ensuring the optimum cooking conditions for a fantastic burger. Then, we will delve into the technique of smashing and cooking the burgers, highlighting the importance of various cooking elements and personalizations to provide the ultimate homemade burger experience.
*Disclaimer: some links in this article are affiliate links, which means if you use them to make a purchase I get paid a commission at no extra charge to you.
Gathering Supplies
To prepare fantastic Smash Burgers on a Blackstone griddle, gather some essential supplies. Acquire a Blackstone oil bottle and a Blackstone water bottle for distributing oil and water evenly on the griddle. A Blackstone spatula designed for the particular purpose of cooking on the griddle is also necessary. For smashing the burgers, a reliable burger smasher is indispensable.
Preparing a pound and a half of beef will yield around six quarter-pound Smash Burgers. Start by laying some oil on the hot Blackstone griddle, and spread it using the spatula. Now, arrange burger patties on the griddle by applying force with the burger smasher. To make the cooking process faster, add some water.
For adding extra flavor, grill onions by spreading oil and a splash of water for faster cooking. Flip the burgers and sauté both sides to achieve the desired results. Place grilled onions on the burgers and top with American cheese.
Once the cheese starts melting, remove the burgers from the griddle. They are now ready to be served with buns, mustard, pickles, or any other preferred toppings. Enjoy your homemade Smash Burgers while they’re fresh and sizzling!
Preparing the Blackstone Grill
To make Smash Burgers on the Blackstone grill, follow these steps:
Pour oil on the grill using a Blackstone oil bottle, and spread it evenly using the Blackstone spatula that comes with the bottle set.
Prepare a pound and a half of beef and divide it into quarter-pound portions.
Place the beef portions on the hot, oiled grill.
Use a Smasher to flatten the burgers, applying more force than expected, creating thin patties.
Allow the burgers to cook for a few minutes on each side until they are nicely browned.
For added flavor, grill some onions as well by placing them on the grill with oil and a bit of water to cook them faster.
Once the burgers and onions are cooked, place onions on two of the burgers.
Top the two burgers with American cheese and let it melt.
Remove the finished burgers from the grill and serve immediately on a bun with your choice of toppings, such as mustard and pickles.
The remaining burgers can be stored for meal prepping, providing a convenient way to enjoy tasty Smash Burgers throughout the week.
Preparing the Burgers
To make Smash Burgers on a Blackstone surface, follow the steps below:
Initial setup: Begin by pouring some oil from a Blackstone oil bottle, followed by spreading it around using the official Blackstone spatula.
Forming the patties: Use about 1.5 pounds of beef to create burger patties, each weighing slightly under a quarter pound.
Smashing the patties: Utilize a Smasher to flatten the patties on the hot, oiled Blackstone surface. Use force to make them as thin as possible.
Cooking the burgers: Allow the patties to cook for a couple of minutes on each side, making sure they’re nicely seared.
Grilling onions: Alongside the cooking burgers, grill some onions by first adding oil and a bit of water to the onions on the Blackstone surface.
Toppings: Place the grilled onions on two of the burger patties, and save the rest for meal prepping.
Adding cheese: Add a slice of American cheese to the onion-topped burgers, letting it melt onto the patty.
Final touch: Once the cheese has melted, it’s time to remove the burgers from the Blackstone and assemble them with your desired toppings, such as mustard and pickles.
By following these steps, you’ll have delicious Smash Burgers ready to enjoy.
Smashing the Burgers
Today, we are making delicious Smash Burgers on the Blackstone griddle. First, oil is applied using a handy Blackstone bottle, which has separate containers for oil and water. The oil is spread evenly on the griddle with a spatula that comes with the bottle set.
Next, let’s place about a quarter pound of beef on the griddle for each burger. Using a Smasher, firmly press down on the beef, forming thin, flat patties. Although it might require more force than anticipated, this step ensures even cooking.
Now it’s time to cook the burgers. With the Blackstone heated and a bit of oil underneath the patties, they will cook to perfection in just a few minutes. While they cook, it’s an excellent opportunity to prepare some toppings. Grilling some onions with oil and a splash of water speeds up the process and adds a tasty twist to the burgers.
Once the burgers are cooked through, flip them and cook the other side. All the while, keep sautéing the onions. Now, it’s time to assemble the burgers. Place the grilled onions on top of two Smash Burgers and add a slice of American cheese. To melt the cheese and meld the flavors, briefly cover the burgers.
Lastly, remove the burgers from the griddle. Place them on buns with your favorite condiments, like mustard and pickles. The result: scrumptious Smash Burgers to enjoy immediately or save as meal-prepped delights. Bon appétit!
Cooking the Burgers
To make the Smash Burgers on the Blackstone, follow these simple steps. First, pour some oil using an oil bottle and spread it evenly with a spatula. Then, prepare approximately a quarter pound of beef for each burger.
Use a Smasher to flatten the beef patties on the hot Blackstone grill, applying some force as required. The thin patties will cook quickly, taking only a few minutes. Add grilled onions to the selected burgers as desired, along with a bit of oil and water to help them cook faster.
Flip the burgers to cook evenly on both sides. Top some of the burgers with sautéed onions, according to preference. Add a slice of processed American cheese to each chosen burger, allowing it to melt slightly.
Finally, transfer the completed burgers onto a bun, and serve with mustard, pickles, or any other preferred condiments. Enjoy the Smash Burgers, knowing that they are delicious and easy to make.
Adding Toppings to Smash Burgers
While preparing Smash Burgers on a hot Blackstone griddle, one can enhance the flavor by adding grilled onions and cheese as toppings. First, evenly spread oil on the griddle using a spatula and lay down the burgers to cook. The Smash Burgers should be thin, taking only a couple of minutes to cook on each side.
To prepare the toppings, grill some onions by placing them on the Blackstone with a bit of oil and water to expedite the cooking process. Once the onions have been sautéed on each side, place them on top of the chosen burgers. This is followed by adding a slice of American cheese on top.
With the cheese properly melted and the onions in place, the burgers are ready to be removed from the griddle. Serve them on a bun with mustard and pickles, completing the delicious Smash Burger.
Meal Prepping Option
In the process of making Smash Burgers on the Blackstone, the cook starts by putting down oil and spreading it around with a spatula. They then proceed to lay down roughly a quarter pound of beef for each burger and use a Smasher to flatten them on the cooking surface. It takes a few minutes to cook the patties, as they are thin.
In the meantime, the cook grills some onions to top the burgers and adds a little water to speed up the cooking. Once the burgers are cooked on both sides, they add grilled onions and a slice of American cheese to two of them, later placing the completed burgers on a bun with mustard and pickles.
This method of making Smash Burgers allows for meal prepping, as several burgers can be prepared at once and wrapped up for later consumption. The cook demonstrates this by preparing multiple patties simultaneously and saving the ones without toppings for future meals.
Finalizing the Burgers
The next step in making delicious Smash Burgers involves quickly grilling the onions and melting the cheese on the burgers. Spread some oil on the griddle and add onions, using a spatula to stir them. Add a bit of water to speed up the cooking process, ensuring they are evenly sautéed on both sides.
Once the onions are ready, place them atop the two burgers intended for immediate consumption. The remaining burgers can be saved for meal prepping. Add a slice of American cheese to each of these two burgers, allowing it to melt slightly before taking them off the griddle.
To serve these scrumptious Smash Burgers, place them on buns and add condiments like mustard and pickles, to taste. The combination of juicy beef, sautéed onions, and melted cheese creates a mouthwatering meal made right on the trusty Blackstone griddle.
End Result and Closing
After spreading oil on the Blackstone and smashing the quarter-pound beef patties, the cooking process takes just a couple of minutes due to the hot surface. As the burgers cook, grilled onions are prepared by adding some oil and water, which hastens the process.
With the burgers now perfectly cooked on both sides, onions are added to two of the patties, and a slice of American cheese tops them off. The cheese gets a chance to melt before everything is assembled. Finally, the delicious Smash Burgers are placed inside buns with some mustard and pickle, completing the mouthwatering meal. While two burgers are shared in the moment, the remaining patties are set aside for meal-prepping purposes.
I know what you’re thinking. There can’t be many Five Guys keto options. Believe it or not, with a few quick adjustments you can have an array of keto options at the famous burger chain Five Guys Burgers and Fries. When you want a burger that’s just a little better than one from a fast food chain
The first thing you’re going to have to do in order to eat keto at Five Guys is to say goodbye to those delicious french fries. It’s tough, but it must be done.
Now that you’ve pushed those delicious french fries to the back of your mind, let’s talk about what low-carb options you have at Five Guys.
Keto Options at Five Guys Burgers and Fries
So in order to go keto at Five Guys, you’re going to need to order one of their burgers or hot dogs minus the bun. So you still get to enjoy the delicious hamburger patty or hot dog wiener, just minus the buns. That’s right, a bunless burger. Which, let’s be real, the hamburger patty and the wiener are the good part.
You can get your burger as a lettuce wrap or just by itself in a burger bowl. Both are fine options.
Bunless Options at Five Guys
Hamburger
Cheeseburger
Bacon Burger
Bacon Cheeseburger
Little Hamburger
Little Cheeseburger
Little Bacon Burger
Little Bacon Cheeseburger
Hot Dog
Cheese Dog
Bacon Dog
Bacon Cheese Dog
You may be wondering what kind of cheese you can put on your Five Guys bunless burger. American cheese only at Five Guys. While I’m not wild about American cheese, it works. The same thing with your bacon cheese dog, it comes with American cheese by default.
Up next, you’ll need to order some toppings. Five Guys doesn’t mess around when it comes to toppings so you’ll have plenty of options when it comes to keto-friendly toppings. Remember, these can be used as burger toppings or hot dog toppings. Five Guys is not like your traditional hot dog joint. They’ll let you throw anything on there. You can get a hot dog served with bacon, cheese, green peppers and grilled onions. And, speaking from experience, do not sleep on that bacon cheese dog.
Five Guys Burger and Hot Dog Low Carb Toppings
Mayo
Mustard
Hot Sauce
Relish
Onion
Lettuce
Pickles
Tomatoes
Jalapeno Peppers
Grilled Green Peppers
Grilled Mushrooms
Grilled Onions
Extra Burger Patty
That’s basically every Five Guys toppings they have. The only thing we left off is ketchup, A1 and barbeque sauce.
Five Guys Keto Side Dish
Since you can’t get french fries you might be thinking you’re out of luck when it comes to a low carb side dish at Five Guys. Go ahead and grab you a big handful of roasted peanuts that you see all over the place inside this fine establishment. You don’t want more than a handful of these roasted peanuts, but it’s okay to have some when you’re on a low-carb diet.
My Go-To Five Guys Keto Order – The Double Bacon Cheeseburger
Now that you’ve seen all of your options for your Five Guys keto burger I’m going to share the perfect low-carb meal I get. Here’s my keto burger of choice:
Bacon Cheeseburger
Add an extra hamburger patty
Grilled Mushrooms
Grilled Onions
Lettuce (Make mine a lettuce wrap so I can pick it up)
Tomatoes
Pickles
Mayo
That may seem like a lot of toppings for a burger, but you gotta remember you’re going bunless. Two beef patties and the delicious smoked bacon will fill up the biggest appetite. And anytime grilled mushrooms are an option I can’t say no. Some may view that as a controversial opinion.
Conclusion – Five Guys on Keto is an Option
While it may be difficult to not order fries when you’re at Five Guys and you will miss the burger bun for sure, you can have a delicious low-carb meal at Five Guys with great macros.
Sometimes people just want a burger early in the day, In that case, you could be wondering what the McDonald’s lunch hours are. If it’s breakfast time you’re out of luck as McDonald’s does not serve burgers during breakfast.
Once lunch starts you are in luck and can experience the magic of a Big Mac, McDouble or Quarter Pounder.
What Time Does McDonald’s Start Serving Lunch?
McDonald’s starts serving lunch at 10:30 a.m. Monday to Friday and then at 11 a.m. on the weekends. This can vary store by store as some just use 11 a.m. daily for lunch, but the 10:30 a.m. on weekdays and 11 a.m. on weekends is the most popular protocol used by McDonald’s.
Can You Get Burgers at McDonald’s During Breakfast?
No, you cannot get burgers at McDonald’s during breakfast. So if you’re looking to score a McDouble in the morning at McDonald’s, unfortunately, you are out of luck.
What Time Does McDonald’s Start Serving Chicken McNuggets?
The fast food restaurant starts serving Chicken McNuggets during lunch hours, typically around 10:30 a.m. through the weekend and 11 a.m. on the weekends.
What Time Does McDonald’s Stop Serving Burgers?
If McDonald’s closes then it serves burgers from when lunch starts at 10:30 or 11 a.m. until it closes. At 24-hour McDonald’s locations burgers are typically served from when lunch starts at 10:30 a.m. or 11 a.m. until 5 a.m. the following morning.
Can You Get a Big Mac in the Morning?
No, you cannot get a Big Mac in the morning at McDonald’s. So if you’re looking for the All-American classic sandwich from McDonald’s you’ll have to wait a few more hours.
Can You Order Fries at McDonald’s in the Morning?
No, you cannot order fries in the morning at McDonald’s. Fries are served starting at lunchtime, typically around 10:30 a.m. through the weekend and 11 a.m. on the weekends.
Conclusion
In closing, McDonald’s starts serving lunch at 10:30 a.m. through the week and 11 a.m. on the weekends. Unfortunately, you will not be able to get a burger, Big Mac, fries or Chicken McNuggets until the glorious lunch kicks in at McDonald’s.