Asian BBQ Grilled Salmon is a perfect add on for your weekly menu. Easy to prepare and so delicious! Hoisin sauce, rice vinegar and soy sauce combined with other spices, will give this salmon a distinct sweet-sour taste and this sauce will make salmon sooo juicy!
4 tbsp. hoisin sauce
2 tbsp. rice vinegar
two tbsp. low-sodium soy sauce
2 tbsp. mirin
1/2 tsp. garlic chili paste
1 tbsp. minced fresh ginger
Zest and juice of 1/2 a lime
1/2 tsp. garlic powder
Vegetable oil, for brushing
4 (4-oz.) skin-on salmon fillets
Thinly sliced green onions, for garnish
Sesame seeds, for garnish
- In a large bowl, whisk together hoisin sauce, rice vinegar, soy sauce, mirin, garlic chili paste, ginger, lime juice and zest, and garlic powder.
- Preheat grill on high and brush with oil. Place salmon fillets directly on grill, skin side down, and cook, 5 minutes. Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. Cook another 2 to 3 minutes or until cooked through.
- Top salmon with more glaze, green onions, and sesame seeds to serve.
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