Asian BBQ Grilled Salmon


Asian BBQ Grilled Salmon

asian bbq grilled salmon

Asian BBQ Grilled Salmon is a perfect add on for your weekly menu. Easy to prepare and so delicious! Hoisin sauce, rice vinegar and soy sauce combined with other spices, will give this salmon a distinct sweet-sour taste and this sauce will make salmon sooo juicy!

 

Ingredients

FOR THE ASIAN SPICY BBQ GLAZE

 

4 tbsp. hoisin sauce

2 tbsp. rice vinegar

two tbsp. low-sodium soy sauce

2 tbsp. mirin

1/2 tsp. garlic chili paste

1 tbsp. minced fresh ginger

Zest and juice of 1/2 a lime

1/2 tsp. garlic powder

Vegetable oil, for brushing

4 (4-oz.) skin-on salmon fillets

Thinly sliced green onions, for garnish

Sesame seeds, for garnish

 

Asian BBQ Grilled Salmon 2

Instructions

  1. In a large bowl, whisk together hoisin sauce, rice vinegar, soy sauce, mirin, garlic chili paste, ginger, lime juice and zest, and garlic powder.
  2. Preheat grill on high and brush with oil. Place salmon fillets directly on grill, skin side down, and cook, 5  minutes. Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. Cook another 2 to 3 minutes or until cooked through.
  3. Top salmon with more glaze, green onions, and sesame seeds to serve.

Nutritional Info

Asian BBQ Grilled Salmon nutri info

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