3 Amazing Thanksgiving Vegetable Side Dishes

3 amazing thanksgiving vegetable side dishes

So, you were thinking about all those boring side dishes your guests are already sick of, since you prepare them every single Thanksgiving? Look no further, we are presenting you three most perfect, delicious, healthy vegetable side dishes. Yes, vegetables can be fun & yummy! Add some spices & bacon and voila!

Oven Roasted Brussels Sprouts with Bacon

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Brussels Sprouts are not something people usually love to eat. However, combined with bacon, these veggies are simply irresistible. Plus, inc contrast with boiled or steam mushy Brussels sprouts, baked ones will surprise you with its fantastic taste. Plus you can always use the leftovers for a salad.

Slow Cooker Creamed Corn

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Of course you can always use the canned cream corn as a side dish, but I really think this easy one-pot, slow cooker creamed corn, is so easy to make (just 5 ingredients) and so much tastier than canned versions, that it’s definitely worth a try.

Honey Maple Roasted Carrots

These carrots are going to be a hit. You can make them ahead and just reheat before serving, and we all know that having recipes thank can be made ahead are so important for holiday dinners and parties. This recipe is a crowd pleaser. Trust me, no one will be able to resist these caramelized carrots!

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