We all love cheese, but not many of us love broccoli or vegetables at all. So how about mixing roasted broccoli or potatoes and parmesan? You can also make a super healthy parmesan-broccoli pasta! These recipes are vegetarian, and you can also make vegan versions, by using tofu instead of parmesan! These make perfect side dishes for your Thanksgiving dinner!
For the second recipe of this week’s parmesan side dishes, we are preparing parmesan-roasted broccoli. Veggies that taste so great. Creamy, yummy and healthy. They are also the perfect choice as a side dish for your Thanksgiving dinner. Can be made ahead (just reheat prior to serving).
For this wonderful mix of parmesan, potatoes and chives, you’ll need less than an hour to make. My main tip is to boil the potatoes first (with skin), smash them on a sheet pan, and roast them at a high temperature. They’ll be creamy inside and crispy on the outside. Melted parmesan and chives will make this dish even better. You can also sprinkle some bacon on top of it (and bake for a few minutes more to cook it).