10 Instant Pot Soup Recipes

Soup is always a welcome meal for lunch or light dinner. Especially in these colder days when we enjoy hot and delicious meals more. It can be chicken, beef or vegetarian soup, but with good vegetables and spices, yummy taste and a healthy meal are guaranteed. #instantpotsoupchicken #instantpotsouprecipeseasy #instantpotsouprecipeshealthy  @foodeliciousness

Soup is always a welcome meal for lunch or light dinner. Especially in these colder days when we enjoy hot and delicious meals more. It can be chicken, beef or vegetarian soup, but with good vegetables and spices, yummy taste and a healthy meal are guaranteed. 

Anytime you want a quick, warm, healthy and delicious soup you can check these 10 instant pot soup recipes or Pin them to your Soup board and save your favorite recipe.

Instant Pot Recipe 1. Cheddar Broccoli Potato Soup

For just 30 mins in the instant pot, you will get this delicious Cheddar Broccoli Potato Soup, with the simplest ingredients as butter, vegetables, cheese, and broth. 


  • 2 tbsp butter
  • 2 cloves garlic, crushed
  • 1 medium-sized broccoli head, broken into large florets
  • 2 lbs Yukon Gold Potatoes, peeled and cut into small chunks
  • 4 cups vegetable or chicken broth, plus more if needed
  • Salt and Pepper to taste
  • 1 cup half and half
  • 1 cup shredded cheddar cheese
  • 6 slices of bacon (optional)
  • Chopped green onion or chives for garnish

Find the recipe here.


Instant Pot Recipe 2. Loaded Cauliflower Soup

This recipe for Loaded Cauliflower Soup is so fast and easy. Try this delicious low carb soup, with bacon, cauliflower, and heavy cream.


  • 12 bacon strips
  • ¼ cup butter
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 1/2 cup carrots, shredded
  • 4 cups cauliflower, separated into florets
  • 32 oz. cans chicken broth
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 cup heavy cream
  • 4 ounces Veggie cream cheese
  • 1 cup sour cream
  • 16 oz. sharp cheddar cheese, shredded
  • 4 TBS almond flour, can use all-purpose flour
  • Extra bacon, sour cream, and cheese for garnish

Find the recipe here.

Instant Pot Recipe 3. Tortellini Soup

Prepare this yummy Tortellini Soup, with the rich combo of Italian cheese, sausage, fresh veggies, and greenery, for just 40 minutes cooking


  • 1 pound ground sweet Italian sausage
  • 1 onion diced
  • 2 stalks celery diced
  • 4 cloves garlic pressed or minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup sherry or dry white wine
  • 2 carrots diced
  • 1 15- ounce can diced tomatoes
  • 8 cups chicken stock
  • 1 teaspoon McCormick Basil Herb Grinder
  • 1 teaspoon McCormick Oregano Herb Grinder
  • 1/2 teaspoon McCormick Parsley Herb Grinder
  • 3 cups chopped lacinato dinosaur kale, veins removed
  • 1 pound fresh 3-cheese tortellini
  • Grated Parmesan cheese for garnish

Find the recipe here.


Instant Pot Recipe 4. Chicken Noodle Soup

Chicken Noodle Soup is always the best choice for lunch or dinner. With the pressure cooker, in just 20 mins, you will enjoy this delicious soup.


  • 3 pieces chicken breast cubed (a little over a pound)
  • 1/2 onion diced
  • 3 ribs of celery sliced
  • 3 large carrots sliced
  • 1 tablespoons butter
  • 1 1/2 teaspoon dried thyme
  • 1/2 teaspoon sea salt or season to taste
  • 1/4 teaspoon fresh ground pepper or season to taste
  • 2 – 2 1/2 cups uncooked Homestyle Noodles extra wide
  • 7 cups chicken broth or 7 cups of water mixed with 7 teaspoons of Chicken Base

Find the recipe here.

Instant Pot Recipe 5. Lasagna Soup

You can make this World’s Fastest Lasagna Soup in the version you want. It can be a vegetarian soup, or vegan by simply not topping it with cheese. Or you can make it with meat, too, if that’s what you prefer.


  • 2 tbsp. extra virgin olive oil (cold-pressed, unrefined, organic virgin olive oil)
  • 1 medium onion, chopped
  • ½ green pepper, chopped
  • 2 carrots, chopped
  • 1 small summer squash or 1 medium zucchini, chopped
  • 2 cups veggie ground round (or ground meat)
  • 1 large can diced tomatoes -1/2 of the can blended, the other ½ left as is (organic tomatoes with no preservatives in a glass jar…perfect!)
  • 4 cups vegetable stock (homemade, or organic, no preservatives vegetable stock)
  • 2 cups water
  • ½ – ¾ box of lasagna noodles, depending on how brothy you like your soup (organic, clean-eating lasagna noodles)
  • ½ tsp onion powder (organic, non-irradiated, no preservatives onion powder)
  • 1 tsp black pepper (organic, non-irradiated, fair trade black pepper)
  • 1 tsp oregano (organic, non-irradiated oregano leaf)
  • Sea salt, to taste (USA harvested sea salt)
  • Optional: pepperoncini &/or chili flakes

Find the recipe here.


Instant Pot Recipe 6. Chicken Enchilada Soup

Chicken Enchilada Soup is a colorful combo of oregano and chili, it’s rich with quinoa, vegetables, and spices.


  • 2 boneless skinless chicken breasts, about 1 pound
  • 3 cups chicken stock or broth
  • 1 1/4 cup red enchilada sauce, or 1 10-ounce can, see recipe below, homemade or store-bought
  • 1 can diced tomatoes, 14-ounce, with juice
  • 2 cans black beans, 14-ounce, rinsed and drained
  • 1 can whole-kernel corn* drained, 15-ounce
  • 1 can diced green chiles, 4-ounce
  • 1/2 cup uncooked quinoa, 93 grams
  • 2 cloves garlic, minced
  • 1 medium white onion, or 1 cup, peeled and diced
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon sea salt, or to taste

Optional toppings 

  • chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips, squeeze of lime juice

Homemade enchilada sauce

  • 1 tablespoons olive oil
  • 1 tablespoons gluten free all purpose flour, can sub with arrowroot or tapioca starch for grain free version
  • 2 tablespoons chili powder, mild, medium, or hot
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1 teaspoon tomato paste
  • 1 cup chicken or vegetable stock
  • salt to taste

Find the recipe here.

Instant Pot Recipe 7. Chicken and Lentil Soup

Instant pot Chicken and Lentil Soup is cooked in just half an hour. This soup is a healthy, nourishing meal that will fill you up. It is full of protein and vitamins


  • 1 lb dried lentils
  • 12 oz 3 boneless skinless chicken thighs, all fat trimmed
  • 7 cups water
  • 2 tbsp chicken Better than Bouillon
  • 1 small onion, chopped
  • 2 scallions, chopped
  • 1/4 cup chopped cilantro
  • 3 cloves garlic
  • 1 medium ripe tomato, diced
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/4 tsp oregano
  • 1/2 tsp sazon, I used my homemade blend or paprika
  • 1/2 teaspoon kosher salt, plus more to taste

Find the recipe here.


Instant Pot Recipe 8. Carrot Ginger Soup

 Carrot Ginger Soup is a delicious soup with ginger, carrots, onions and coconut milk. A healthy decision for every meal.


  • 1 cup chopped red onion 140g
  • 5 cups chopped carrots 630g
  • 3 garlic cloves chopped
  • 2 tablespoons peeled and chopped ginger 30g
  • 3 cups water 710ml
  • 1 can coconut milk 13.5oz. / 400ml
  • 1 teaspoon salt
  • Black pepper to taste

Find the recipe here.

Instant Pot Recipe 9. Tortilla Soup

 Tortilla Soup is something you have to try, you love it! The best part of any tortilla soup is certainly the toppings. Cheese, avocado, crispy tortilla strips, cilantro, and so on.


  • 1 tablespoon coconut oil
  • 1 poblano chili pepper, diced and seeds removed
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 pound boneless chicken breasts
  • 1 28-ounce can diced fire roasted tomatoes
  • 2 tablespoons minced cilantro, plus more for garnish
  • 6 cups bone broth
  • 1 teaspoon ground cumin
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt, plus more to taste
  • Optional: 1 16-ounce can black beans, drained and rinsed
  • Optional, for serving: avocado, cheddar cheese, corn toasted tortilla strips or chips, lime wedges

Find the recipe here.


Instant Pot Recipe 10. Beef and Barley Soup

Beef and Barley Soup is healthy and truly enchanting instant pot meal for you. It’s the simplest and most delicious soup.


  • 1 ½ pounds stew meat
  • salt and pepper
  • 2 tablespoons oil
  • 10 baby bella mushrooms, quartered
  • 3 cups mirepoix (just a combination of chopped onion, celery, and carrots)
  • 6-8 cloves garlic, minced
  • 6 cups low sodium beef broth (or vegetable)
  • 1 cup water
  • 2 bay leaves
  • ½ teaspoon dried thyme
  • 1 large potato, shredded (using a food processor or grater)
  • 2/3 cup pearl barley, rinsed

Find the recipe here.

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